Chocolate Danish Butter Cookies by @millsandbuns

20 min
Easy

12 servings

🧈

74 g

Butter

🍬

45 g

Icing Sugar

🌾

85 g

Flour

🍫

15 g

Cocoa Powder

🥛

30 ml

Milk

Preparation Steps

  1. Step 1/4

    Cream together the softened butter and icing sugar until well combined.

    🧈butter
    🍬icing sugar

  2. Step 2/4

    Fold in the flour and cocoa powder. Add a few spoons of milk to adjust the consistency of the batter, it should be pipeable.

    🌾flour
    🍫cocoa powder
    🥛milk

  3. Step 3/4

    Transfer the batter to a piping bag fitted with a star nozzle and pipe the cookies onto a sheet of parchment paper.

    🛍️piping bag
    ⭐star nozzle

  4. Step 4/4

    Freeze the piped cookies for 5-10 minutes before baking at 180C for 10-12 minutes, or until golden.

Composition

Ingredients

Types

Dairy, Sweeteners, Grains, Baking

Ingredients

butter, icing sugar, flour, cocoa powder, milk

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Fat: 7g, Carbohydrates: 12g, Sugar: 6g, Protein: 1g, Fiber: 0.5g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 0.3mg

Vitamins

Vitamin A: 100IU, Vitamin D: 0.2µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

piping bag, star nozzle

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Danish

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Chocolatey

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 week (airtight container), fridge : 2 weeks (airtight container), freezer : 3 months (airtight container)