Watermelon Raspberry Ice Cream by @louloukitchen_
4 servings
π
0.5
Watermelon
π₯
250 ml
Vegetable milk
π«
100 g
Raspberries
π―
30 ml
Agave syrup
π
5 ml
Lemon zest
Freeze
Watermelon
Scoop out the inside of the watermelon and freeze it.
Blend
Watermelon
Vegetable milk
Raspberries
After 6 hours or the next day, blend the frozen watermelon with the vegetable milk, fresh raspberries, and agave syrup.
Grate
Lemon zest
Grate a bit of lemon zest on top.
Watermelon Raspberry Ice Cream by @louloukitchen_
4 servings
π
0.5
Watermelon
π₯
250 ml
Vegetable milk
π«
100 g
Raspberries
π―
30 ml
Agave syrup
π
5 ml
Lemon zest
Preparation Steps
Step 1/3
Scoop out the inside of the watermelon and freeze it.
Step 2/3
After 6 hours or the next day, blend the frozen watermelon with the vegetable milk, fresh raspberries, and agave syrup.
Step 3/3
Grate a bit of lemon zest on top.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos