Watermelon Raspberry Ice Cream by @louloukitchen_
10 min
Easy
4 servings
🍉
0.5
Watermelon
🥛
250 ml
Vegetable Milk
🍇
100 g
Raspberries
🍯
30 ml
Agave Syrup
🍋
5 ml
Lemon Zest
Preparation Steps
Step 1/3
Scoop out the inside of the watermelon and freeze it.
Step 2/3
After 6 hours or the next day, blend the frozen watermelon with the vegetable milk, fresh raspberries, and agave syrup.
Step 3/3
Grate a bit of lemon zest on top.
Composition
Ingredients
Types
Fruit, Dairy, Sweetener
Ingredients
Watermelon, Vegetable milk, Raspberries, Agave syrup, Lemon zest
Allergens
Lactose
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
150 kcal
Macro nutrients
Carbohydrates: 32g, Protein: 1.5g, Fat: 1.5g, Sugar: 22g, Fiber: 2.5g
Nutritional Information
Minerals
Calcium: 120mg, Iron: 0.9mg
Vitamins
Vitamin C: 25mg, Vitamin A: 450IU
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Grater, Blender
Appliances
Freezer
Type
Type
Type Of Dish
Dessert
Occasions
Summer
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Smooth, Creamy
Flavors
Sweet, Tangy
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos
freezer : 1 month (airtight container)