Cassava Cheese Delight by @niangcook
4 servings
🍠
1
Cassava
🧀
100 g
Cheese
🧂
5 ml
Salt
⚫
2.5 ml
Pepper
🌶️
2.5 ml
Chili
🫒
30 ml
Olive oil
💧
500 ml
Water
Peel
cassava
Peel and cut the cassava into small pieces.
Boil
- cassava
water
Boil the cassava pieces in water until tender, about 20 minutes.
Grate
cheese- cassava
Grate the cheese while the cassava is boiling.
Drain
- cassava
Drain the cassava and mash it with a fork.
Mix
- cheese
salt
chili
Mix in the grated cheese, salt, pepper, and chili.
Heat
olive oil- cassava
Heat olive oil in a pan and fry the cassava mixture until golden brown.
Cassava Cheese Delight by @niangcook
4 servings
🍠
1
Cassava
🧀
100 g
Cheese
🧂
5 ml
Salt
⚫
2.5 ml
Pepper
🌶️
2.5 ml
Chili
🫒
30 ml
Olive oil
💧
500 ml
Water
Preparation Steps
Step 1/6
Peel and cut the cassava into small pieces.
Step 2/6
Boil the cassava pieces in water until tender, about 20 minutes.
Step 3/6
Grate the cheese while the cassava is boiling.
Step 4/6
Drain the cassava and mash it with a fork.
Step 5/6
Mix in the grated cheese, salt, pepper, and chili.
Step 6/6
Heat olive oil in a pan and fry the cassava mixture until golden brown.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
Geographic
Cameroon, West Africa
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos