Cassava Cheese Delight by @niangcook

45 min
Easy

4 servings

🌿

1

Cassava

🧀

100 g

Cheese

🧂

5 ml

Salt

🌶️

2.5 ml

Pepper

🌶️

2.5 ml

Chili

🫒

30 ml

Olive Oil

💧

500 ml

Water

Preparation Steps

  1. Step 1/6

    Peel and cut the cassava into small pieces.

    🌿cassava
    🔪knife

  2. Step 2/6

    Boil the cassava pieces in water until tender, about 20 minutes.

    🌿cassava
    💧water
    🍲pot

  3. Step 3/6

    Grate the cheese while the cassava is boiling.

    🧀cheese
    🧀grater

  4. Step 4/6

    Drain the cassava and mash it with a fork.

    🌿cassava
    🍲pot

  5. Step 5/6

    Mix in the grated cheese, salt, pepper, and chili.

    🧀cheese
    🧂salt
    🌶️pepper
    🌶️chili
    🍲pot

  6. Step 6/6

    Heat olive oil in a pan and fry the cassava mixture until golden brown.

    🫒olive oil
    🌿cassava
    🍲pot

Composition

Ingredients

Types

Vegetables, Dairy, Condiments, Oils, Liquids

Ingredients

cassava, cheese, salt, pepper, chili, olive oil, water

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Fat: 10g, Carbohydrates: 30g, Sugar: 2g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 200mg

Vitamins

Vitamin C: 20mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

knife, pot, grater

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

African

Geographic

Cameroon, West Africa

Various

Aspect

Texture

Soft

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)