Strawberry Tops, Whipped Cream and Shortbread Cookies by @maxlamanna
10 min
Easy
4 servings
🍓
240 ml
Strawberry Tops
🍦
240 ml
Whipped Cream
🍪
6
Shortbread Cookies
🍹
15 ml
Tequila
Preparation Steps
Step 1/5
Wash the strawberry tops and place them in a mixing bowl.
Step 2/5
Add the whipped cream to the mixing bowl and mix gently.
Step 3/5
Crumble the shortbread cookies and add them to the mixture.
Step 4/5
Add a splash of tequila and mix everything together.
Step 5/5
Refrigerate for 10 minutes before serving.
Composition
Ingredients
Types
Fruits, Dairy, Grains, Beverages
Ingredients
Strawberry Tops, Whipped Cream, Shortbread Cookies, Tequila
Allergens
Dairy, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
300 kcal
Macro nutrients
Protein: 4g, Fat: 15g, Carbohydrates: 35g, Sugar: 20g, Fiber: 3g
Nutritional Information
Minerals
Calcium: 100mg
Vitamins
Vitamin C: 60mg
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Mixing Bowl, Spoon
Appliances
Refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Summer
Origin
Source
Platform
Original Creator
@maxlamanna
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 hour (Covered), fridge : 2 days (Covered), freezer : 1 month (Airtight container)