Candied Pistachios by @minimalistbaker

15 min
Easy

4 servings

🥜

240 ml

Pistachios

🍁

60 ml

Maple Syrup

🌿

5 ml

Cinnamon

🥥

15 ml

Coconut Oil

Preparation Steps

  1. Step 1/5

    Preheat the oven to 350°F (175°C).

  2. Step 2/5

    In a mixing bowl, combine 1 cup of pistachios, 0.25 cup of maple syrup, 1 tsp of cinnamon, and 1 tbsp of melted coconut oil.

    🥜Pistachios
    🍁Maple Syrup
    🌿Cinnamon
    🥥Coconut Oil
    🥣Mixing Bowl
    🍴Spatula

  3. Step 3/5

    Spread the mixture evenly on a baking sheet lined with parchment paper.

    🍴Spatula

  4. Step 4/5

    Bake for 10 minutes, stirring halfway through.

    🍴Spatula

  5. Step 5/5

    Let cool completely before serving.

Composition

Ingredients

Types

Nuts, Sweeteners, Spices, Oils

Ingredients

Pistachios, Maple Syrup, Cinnamon, Coconut Oil

Allergens

Nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free

Calories

200 kcal

Macro nutrients

Protein: 5g, Fat: 15g, Carbohydrates: 10g, Fiber: 3g, Sugar: 4g

Nutritional Information

Minerals

Iron: 1.1mg, Calcium: 20mg, Magnesium: 34mg, Potassium: 291mg

Vitamins

Vitamin E: 0.7mg, Vitamin C: 0.5mg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mixing Bowl, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Snack

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 week (airtight container), fridge : 2 weeks (airtight container), freezer : 3 months (airtight container)