Fan Eggplants in the Oven by @sandrine_healthy
4 servings
🍆
2
Eggplant
🍅
2
Tomato
🧀
1 ball
Mozzarella
🧀
100 g
Feta cheese
🫒
30 ml
Olive oil
🧂
5 g
Salt
⚫
5 g
Black pepper
🌿
1 tsp
Thyme
💧
120 ml
Water
Wash
eggplant
Wash and cut the eggplants, making fan-shaped incisions in the flesh.
Insert
tomato
mozzarella- eggplant
Insert tomato and mozzarella slices between the eggplant slices.
Season
olive oil
salt
thyme
Season with olive oil, salt, pepper, and thyme.
Add
feta cheese
Add pieces of feta cheese on top.
- Place
water
Place in a baking dish, add a little water to the bottom, and bake at 180°C for 45 minutes.
Fan Eggplants in the Oven by @sandrine_healthy
4 servings
🍆
2
Eggplant
🍅
2
Tomato
🧀
1 ball
Mozzarella
🧀
100 g
Feta cheese
🫒
30 ml
Olive oil
🧂
5 g
Salt
⚫
5 g
Black pepper
🌿
1 tsp
Thyme
💧
120 ml
Water
Preparation Steps
Step 1/5
Wash and cut the eggplants, making fan-shaped incisions in the flesh.
Step 2/5
Insert tomato and mozzarella slices between the eggplant slices.
Step 3/5
Season with olive oil, salt, pepper, and thyme.
Step 4/5
Add pieces of feta cheese on top.
Step 5/5
Place in a baking dish, add a little water to the bottom, and bake at 180°C for 45 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
45 minutes
Overall
55 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@sandrine_healthy
Origin
Cuisine
Geographic
France, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos