Barbacoa Beef Tacos by @spinachandbacon

8h20
Medium

6 servings

Beef

Avocado

Tomato

Flour Tortilla

Preparation Steps

  1. Step 1/5

    Place the beef in the slow cooker and cook on low for 8 hours.

    Beef

  2. Step 2/5

    Blend avocado with some lime juice to make avocado crema.

    Avocado
    🥄Spoon

  3. Step 3/5

    Chop tomatoes and prepare homemade salsa.

    Tomato
    🔪Knife
    🪵Cutting Board

  4. Step 4/5

    Warm the flour tortillas.

    Flour Tortilla

  5. Step 5/5

    Assemble the tacos by adding the barbacoa beef, avocado crema, and salsa to the warmed tortillas.

    Beef
    Avocado
    Tomato
    Flour Tortilla

Composition

Ingredients

Types

to inform

Ingredients

Beef, Avocado, Tomato, Flour Tortilla

Allergens

to inform

Dietetics

Dietary regimen

Gluten-Free

Calories

400 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 40g, Sugar: 3g, Fat: 20g, Fiber: 5g

Nutritional Information

Minerals

Iron: 2.5mg, Potassium: 778mg, Calcium: 68mg

Vitamins

Vitamin C: 25mg, Vitamin B12: 2.4µg, Vitamin K: 21µg, Vitamin A: 1025IU, Folate: 19µg

Preparation

Time Information

Preparation

20 minutes

Cooking

8 hours 0 minutes

Overall

8 hours 20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting Board, Spoon

Appliances

Slow Cooker, Blender

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Tender

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 3 months (Airtight container)