Pasta in Mushroom Sauce by @luchokooc
30 min
Easy
2 servings
🧅
0.5 cup
Onion
🥢
60 ml
Soy Sauce
🌿
15 ml
Mustard
🍄
240 ml
Mushrooms
🥛
120 ml
Heavy Cream
🧂
5 ml
Salt
🌶️
5 ml
Black Pepper
🍝
100 g
Pasta
Preparation Steps
Step 1/5
Chop the onion and mushrooms.
Step 2/5
Cook the pasta in boiling water for 10 minutes.
Step 3/5
In a pan, sauté the onions and mushrooms with soy sauce and mustard.
Step 4/5
Add the heavy cream, salt, and pepper to the pan and mix well.
Step 5/5
Combine the cooked pasta with the sauce and serve.
Composition
Ingredients
Types
Vegetables, Condiments, Dairy, Grains
Ingredients
onion, soy sauce, mustard, mushrooms, heavy cream, salt, black pepper, pasta
Allergens
Soy, Dairy, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
350 kcal
Macro nutrients
Protein: 10g, Carbohydrates: 45g, Sugar: 5g, Fat: 15g, Fiber: 3g
Nutritional Information
Minerals
Sodium: 600mg
Vitamins
Vitamin D: 2mcg, Vitamin C: 3mg, Vitamin B6: 0.1mg
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
knife, cutting board, spatula
Appliances
stove, pot
Type
Type
Type Of Dish
Main Course
Occasions
Lunch
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Asian
Geographic
China, Asia
Various
Aspect
Texture
Creamy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month