Homemade Cheese Garlic Bread by @lalita.sinha.568

25 min
Easy

4 servings

🧀

240 ml

Cheese

🧄

4 cloves

Garlic

🍞

1 loaf

Bread

🧈

120 ml

Butter

Preparation Steps

  1. Step 1/7

    Preheat the oven to 375°F (190°C).

  2. Step 2/7

    Mince the garlic cloves and mix with softened butter in a bowl.

    🧄Garlic
    🧈Butter
    🔪Knife
    🥣Bowl
    🥄Spatula

  3. Step 3/7

    Slice the loaf of bread in half lengthwise.

    🍞Bread
    🔪Knife

  4. Step 4/7

    Spread the garlic butter mixture evenly on both halves of the bread.

    🧄Garlic
    🧈Butter
    🍞Bread
    🥄Spatula

  5. Step 5/7

    Sprinkle shredded cheese evenly over the garlic buttered bread.

    🧀Cheese
    🥄Spatula

  6. Step 6/7

    Place the bread on a baking sheet and bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.

    🍞Bread
    🧀Cheese

  7. Step 7/7

    Remove from the oven, slice, and serve hot.

    🍞Bread
    🔪Knife

Composition

Ingredients

Types

Dairy, Vegetables, Grains

Ingredients

Cheese, Garlic, Bread, Butter

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 10g, Fat: 15g, Carbohydrates: 30g, Sugar: 3g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 1.2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 0.5mg, Vitamin D: 15g

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Knife, Spatula, Bowl

Appliances

Oven

Type

Type

Type Of Dish

Snack

Occasions

Appetizer

Origin

Source

Platform

instagram

Original Creator

@lalita.sinha.568

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (airtight container), fridge : 3 days (airtight container), freezer : 1 month (airtight container)