Cheese Boiled Corn by @chieffoodieofficer

15 min
Easy

2 servings

🌽

240 ml

Boiled Corn

🧀

60 g

Cheese

🧅

60 ml

Onions

🌿

15 ml

Coriander

🌰

5 ml

Jeera Powder

🌶️

2.5 ml

Pepper

🌶️

5 ml

Chilly Powder

🧂

2.5 ml

Black Salt

🧂

2.5 ml

Chaat Masala

🍋

2.5 ml

Lime

Preparation Steps

  1. Step 1/4

    Boil the corn on the stove until tender.

    🌽Boiled Corn

  2. Step 2/4

    Chop the onions and coriander using the knife.

    🧅Onions
    🌿Coriander
    🔪Knife

  3. Step 3/4

    In a mixing bowl, combine boiled corn, chopped onions, coriander, jeera powder, pepper, chilly powder, black salt, chaat masala, and lime.

    🌽Boiled Corn
    🧅Onions
    🌿Coriander
    🌰Jeera Powder
    🌶️Pepper
    🌶️Chilly Powder
    🧂Black Salt
    🧂Chaat Masala
    🍋Lime
    🥣Mixing Bowl
    🥄Spoon

  4. Step 4/4

    Grate the cheese and mix it into the bowl.

    🧀Cheese
    🥄Spoon

Composition

Ingredients

Types

Vegetables, Dairy, Herbs, Spices, Fruits

Ingredients

Boiled Corn, Cheese, Onions, Coriander, Jeera Powder, Pepper, Chilly Powder, Black Salt, Chaat Masala, Lime

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 30g, Fat: 10g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 1.5mg

Vitamins

Vitamin C: 15mg, Vitamin A: 150IU

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Mixing Bowl, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Snack

Occasions

Rainy Day

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered), fridge : 24 hours (Store in an airtight container), freezer : 1 month (Store in a freezer-safe container)