Meatballs in Sauce with Creamy Mashed Potatoes by @helena_pudic
4 servings
Mixed Minced Meat
Egg
Garlic Cloves
Breadcrumbs
Tomato Sauce
Potatoes
Sour Cream
Preparation Steps
Step 1/7
Mix the meat, egg, garlic, breadcrumbs, spice mix, salt, pepper, and sweet paprika in the KitchenAid mixer until compact.
Step 2/7
Form small meatballs using a spoon and refrigerate for 30 minutes.
Step 3/7
Heat a little oil in a large pot or pan and briefly fry the meatballs on both sides. Set them aside.
Step 4/7
In the same pot, heat 50 ml of oil, add flour, beef broth, and tomato sauce. Mix well.
Step 5/7
Return the meatballs to the sauce and cook on low heat for about 40 minutes.
Step 6/7
Peel and cook the potatoes. Place them in the KitchenAid mixer and add sour cream, butter, salt, and milk.
Step 7/7
First mash the potatoes with the dough attachment, then use the cream attachment for a silky and creamy texture.
Composition
Ingredients
Types
to inform
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
40 minutes
Overall
1 hour 10 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
European
Geographic
Croatia, Balkan
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos