Cherry Almond Cake by @hervecuisine

50 min
Medium

8 servings

🍒

500 g

Cherries

🥛

250 ml

Milk

🌾

150 g

Flour

🌰

100 g

Almond Powder

🧈

30 g

Butter

🧈

20 g

Butter (for Topping)

🍬

100 g

Blond Sugar

🥚

3

Eggs

🍭

10 g

Vanilla Sugar

🍷

15 ml

Kirsch

🥃

15 ml

Rum

Preparation Steps

  1. Step 1/7

    Preheat the oven to 200°C (392°F).

  2. Step 2/7

    In a mixing bowl, whisk together the eggs and sugar until light and fluffy.

    🥚eggs
    🍬blond sugar
    🥣mixing bowl
    🍴whisk

  3. Step 3/7

    Add the melted butter, milk, and vanilla sugar to the mixture and whisk until combined.

    🧈butter
    🥛milk
    🍭vanilla sugar
    🍴whisk

  4. Step 4/7

    Gradually add the flour and almond powder, whisking until smooth.

    🌾flour
    🌰almond powder
    🍴whisk

  5. Step 5/7

    Fold in the cherries gently.

    🍒cherries
    🥣mixing bowl

  6. Step 6/7

    Pour the batter into a greased baking dish and dot with the remaining butter on top.

    🧈butter (for topping)
    🍽️baking dish

  7. Step 7/7

    Bake for 35 minutes or until a toothpick inserted into the center comes out clean.

Composition

Ingredients

Types

Fruits, Dairy, Grains, Nuts, Sweeteners, Proteins, Alcohol

Ingredients

cherries, milk, flour, almond powder, butter, butter (for topping), blond sugar, eggs, vanilla sugar, kirsch, rum

Allergens

Lactose, Gluten, Nuts, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 34g, Sugar: 20g, Fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, whisk, baking dish

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Occitanie

Various

Aspect

Texture

Moist

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered), fridge : 3 days (airtight container), freezer : 1 month (wrapped in plastic wrap)