Summer Trifle by @millsandbuns

25 min
Medium

6 servings

🥛

470 ml

Milk

🍮

30 ml

Custard Powder

🍬

50 g

Sugar

🥛

130 ml

Whipping Cream

🍋

5 ml

Lemon Zest

🍰

1

Vanilla Cake

🍓

470 ml

Fresh Fruits

Preparation Steps

  1. Step 1/5

    Whisk together the custard powder with one cup of milk and set aside.

    🍮custard powder
    🥛milk
    🍴whisk

  2. Step 2/5

    Bring the remaining milk to a simmer with the sugar, then pour in the milk with custard powder.

    🥛milk
    🍬sugar
    🍮custard powder

  3. Step 3/5

    Continue to cook the mixture until the custard thickens and then take off heat and allow to cool.

    🍮custard powder
    🥛milk

  4. Step 4/5

    Fold in half the custard with whipped cream and lemon zest.

    custard
    🥛whipping cream
    🍋lemon zest

  5. Step 5/5

    Assemble layers of cake, custard, whipped cream and fruits in a trifle dish and serve chilled.

    🍰vanilla cake
    custard
    🥛whipping cream
    🍓fresh fruits
    🍨trifle dish

Composition

Ingredients

Types

Dairy, Other, Fruit, Grain

Ingredients

milk, custard powder, sugar, whipping cream, lemon zest, vanilla cake, fresh fruits

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 30g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 0.5mg

Vitamins

Vitamin D: 25g, Vitamin C: 20mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

whisk, trifle dish

Appliances

stove

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Party

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

British

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Sweet, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (covered), freezer : 1 month (airtight container)