Mac and Cheese with Hatch Chile by @spinachandbacon

25 min
Easy

4 servings

๐Ÿฅ›

120 ml

Whole Milk

๐Ÿง€

240 ml

Unexpected Cheese Spread (hatch Chile)

๐Ÿง€

100 g

Shredded Swiss And Gruyere Blend

๐Ÿ

230 g

Boiled Noodles

Preparation Steps

  1. Step 1/4

    Boil the noodles in a pot of salted water until al dente. Drain using a strainer.

    ๐ŸBoiled Noodles
    ๐ŸฒPot
    ๐ŸฅฃStrainer
  2. Step 2/4

    In the same pot, add the whole milk and Unexpected Cheese Spread. Stir until melted and combined.

    ๐Ÿฅ›Whole Milk
    ๐Ÿง€Unexpected Cheese Spread (hatch chile)
    ๐ŸฒPot
    ๐Ÿฅ„Spoon
  3. Step 3/4

    Add the shredded Swiss and Gruyere blend to the pot. Stir until the cheese is fully melted and the sauce is creamy.

    ๐Ÿง€Shredded Swiss and Gruyere blend
    ๐ŸฒPot
    ๐Ÿฅ„Spoon
  4. Step 4/4

    Mix the boiled noodles back into the pot with the cheese sauce. Stir until well combined and serve hot.

    ๐ŸBoiled Noodles
    ๐ŸฒPot
    ๐Ÿฅ„Spoon

Composition

Ingredients

Types

Dairy, Grains

Ingredients

Whole Milk, Unexpected Cheese Spread (hatch chile), Shredded Swiss and Gruyere blend, Boiled Noodles

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 50g, Fat: 20g, Sugar: 7g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 300mg, Sodium: 700mg, Iron: 1.2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 2mg, Vitamin D: 2ยตg, Vitamin B12: 0.8ยตg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Pot, Spoon, Strainer

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)