Mac and Cheese with Hatch Chile by @spinachandbacon
4 servings
๐ฅ
120 ml
Whole Milk
๐ง
240 ml
Unexpected Cheese Spread (hatch Chile)
๐ง
100 g
Shredded Swiss And Gruyere Blend
๐
230 g
Boiled Noodles
Preparation Steps
Step 1/4
Boil the noodles in a pot of salted water until al dente. Drain using a strainer.
Step 2/4
In the same pot, add the whole milk and Unexpected Cheese Spread. Stir until melted and combined.
Step 3/4
Add the shredded Swiss and Gruyere blend to the pot. Stir until the cheese is fully melted and the sauce is creamy.
Step 4/4
Mix the boiled noodles back into the pot with the cheese sauce. Stir until well combined and serve hot.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos