Protein Cookies by @lojdovale

20 min
Easy

12 servings

🌾

70 g

Smooth Spelt Flour

💪

30 g

Vanilla Protein

🍬

80 g

Erythritol

🍫

10 g

Flavpowder

🧂

10 g

Baking Powder

🧈

60 g

Softened Butter

🥚

1

Egg

🍫

30 g

Chocolate Chips

Preparation Steps

  1. Step 1/6

    Preheat the oven to 180°C.

  2. Step 2/6

    In a mixing bowl, combine the spelt flour, vanilla protein, erythritol, flavpowder, and baking powder.

    🌾smooth spelt flour
    💪vanilla protein
    🍬erythritol
    🍫flavpowder
    🧂baking powder
    🥣mixing bowl
    🥄spatula

  3. Step 3/6

    Add the softened butter and egg to the dry ingredients and mix well.

    🧈softened butter
    🥚egg
    🥄spatula

  4. Step 4/6

    Fold in the chocolate chips.

    🍫chocolate chips
    🥄spatula

  5. Step 5/6

    Scoop the dough onto a baking tray and flatten slightly.

    🍪baking tray
    🥄spatula

  6. Step 6/6

    Bake for 10 minutes at 180°C.

    🍪baking tray

Composition

Ingredients

Types

Grains, Protein, Sweeteners, Flavoring, Leavening Agents, Dairy, Sweets

Ingredients

smooth spelt flour, vanilla protein, erythritol, flavpowder, baking powder, softened butter, egg, chocolate chips

Allergens

Gluten, Dairy, Egg

Dietetics

Dietary regimen

Low Carb, High Protein

Calories

to inform

Macro nutrients

Sugars: 1g, Fiber: 1g, Saturated Fat: 3g

Nutritional Information

Minerals

Calcium: 10mg, Iron: 0.5mg

Vitamins

Vitamin A: 50IU, Vitamin D: 0.5µg, Vitamin E: 0.1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, spatula, baking tray

Appliances

oven

Type

Type

Type Of Dish

Snack

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 5 days (airtight container), fridge : 10 days (airtight container), freezer : 3 months (airtight container)