Easy Apricot Sorbet by @minimalistbaker

10 min

4 servings

🍑

480 ml

Apricots

🍬

100 g

Sugar

💧

240 ml

Water

🍋

30 ml

Lemon juice

  1. Blend
    • Apricots
    • Sugar
    • Water

    Blend apricots, sugar, water, and lemon juice until smooth.

  2. Pour

    Pour mixture through a sieve into a container.

  3. Freeze

    Freeze for at least 4 hours or until firm.

Easy Apricot Sorbet by @minimalistbaker

10 min

4 servings

🍑

480 ml

Apricots

🍬

100 g

Sugar

💧

240 ml

Water

🍋

30 ml

Lemon juice

Preparation Steps

  1. Step 1/3

    Blend apricots, sugar, water, and lemon juice until smooth.

    🍑Apricots
    🍬Sugar
    💧Water
    🍋Lemon juice

  2. Step 2/3

    Pour mixture through a sieve into a container.

    🧺Sieve

  3. Step 3/3

    Freeze for at least 4 hours or until firm.

Composition

Ingredients

Types

to inform

Ingredients

Apricots, Sugar, Water, Lemon juice

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Dairy-Free, Gluten-Free

Calories

to inform

Macro nutrients

Carbohydrates: 38g, Proteins: 1g, Fats: 0.2g

Nutritional Information

Minerals

Calcium: 10mg, Iron: 0.5mg

Vitamins

Vitamin C: 15mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Blender, Sieve

Appliances

Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

International

Geographic

Various, Global

Various

Aspect

Texture

Smooth

Flavors

Tart, Sweet

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min, fridge : 0 min, freezer : 240 min