Easy Apricot Sorbet by @minimalistbaker
10 min
Easy
4 servings
🍑
480 ml
Apricots
🍬
120 ml
Sugar
💧
240 ml
Water
🍋
30 ml
Lemon Juice
Preparation Steps
Step 1/3
Blend apricots, sugar, water, and lemon juice until smooth.
Step 2/3
Pour mixture through a sieve into a container.
Step 3/3
Freeze for at least 4 hours or until firm.
Composition
Ingredients
Types
to inform
Ingredients
Apricots, Sugar, Water, Lemon juice
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Dairy-Free, Gluten-Free
Calories
to inform
Macro nutrients
Carbohydrates: 38g, Proteins: 1g, Fats: 0.2g
Nutritional Information
Minerals
Calcium: 10mg, Iron: 0.5mg
Vitamins
Vitamin C: 15mg, Vitamin A: 500IU
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Blender, Sieve
Appliances
Freezer
Type
Type
Type Of Dish
Dessert
Occasions
Summer
Origin
Source
Platform
Original Creator
@minimalistbaker
Origin
Cuisine
International
Geographic
Various, Global
Various
Aspect
Texture
Smooth
Flavors
Tart, Sweet
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos
room temperature : 0 min, fridge : 0 min, freezer : 240 min