Tapioca Porridge by @niangcook

30 min
Easy

4 servings

💧

30 cl

Water

🌾

160 g

Tapioca

🥥

42 cl

Coconut Milk

🍬

20 g

Sugar

🍦

2 cas

Vanilla Flavor

🌿

1 cc

Cinnamon

🥛

1 to taste

Sweetened Condensed Milk

🌿

10

Mint Leaves

Preparation Steps

  1. Step 1/5

    Boil the water in a pot on the stove.

    💧water
    🥄spoon

  2. Step 2/5

    Add the tapioca and cook until translucent.

    🌾tapioca
    🥄spoon

  3. Step 3/5

    Stir in the coconut milk, sugar, vanilla flavor, and cinnamon.

    🥥coconut milk
    🍬sugar
    🍦vanilla flavor
    🌿cinnamon
    🥄spoon

  4. Step 4/5

    Cook for 10 more minutes, stirring occasionally.

    🥄spoon

  5. Step 5/5

    Serve in bowls and garnish with sweetened condensed milk and mint leaves.

    🥛sweetened condensed milk
    🌿mint leaves
    🥣bowl
    🥄spoon

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Flavorings, Spices, Herbs

Ingredients

water, tapioca, coconut milk, sugar, vanilla flavor, cinnamon, sweetened condensed milk, mint leaves

Allergens

Coconut, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 50g, Sugar: 20g, Fat: 8g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1mg

Vitamins

Vitamin C: 5mg, Vitamin B1: 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

spoon, bowl

Appliances

stove, pot

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

West African

Geographic

Multiple, West Africa

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)