Fried Meat Beignet by @malcoms.food
4 servings
🥛
200 ml
Milk
🍞
8 g
Yeast
🍬
2 tbsp
Sugar
🧂
0.5 tsp
Salt
🥚
1
Egg
🧈
50 g
Butter
🌾
600 g
Flour
Mix
milk
yeast
sugar
Mix the milk, yeast, sugar, and salt in a bowl.
Add
egg
butter
Add the egg and melted butter, then mix well.
- Add
flour
Gradually add the flour and knead the dough until smooth.
Rise
Let the dough rise for 1 hour.
Roll
Roll out the dough and cut into desired shapes.
Fry
Fry the dough pieces in a frying pan until golden brown.
Fried Meat Beignet by @malcoms.food
4 servings
🥛
200 ml
Milk
🍞
8 g
Yeast
🍬
2 tbsp
Sugar
🧂
0.5 tsp
Salt
🥚
1
Egg
🧈
50 g
Butter
🌾
600 g
Flour
Preparation Steps
Step 1/6
Mix the milk, yeast, sugar, and salt in a bowl.
Step 2/6
Add the egg and melted butter, then mix well.
Step 3/6
Gradually add the flour and knead the dough until smooth.
Step 4/6
Let the dough rise for 1 hour.
Step 5/6
Roll out the dough and cut into desired shapes.
Step 6/6
Fry the dough pieces in a frying pan until golden brown.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@malcoms.food
Origin
Cuisine
Geographic
France, Île-de-France
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos