Fried Meat Beignet by @malcoms.food

50 min
Medium

4 servings

200 ml

Milk

8 g

Yeast

2 tbsp

Sugar

🧂

0.5 tsp

Salt

🥚

1

Egg

🧈

50 g

Butter

600 g

Flour

Preparation Steps

  1. Step 1/6

    Mix the milk, yeast, sugar, and salt in a bowl.

    milk
    yeast
    sugar
    🧂salt
    whisk
    bowl

  2. Step 2/6

    Add the egg and melted butter, then mix well.

    🥚egg
    🧈butter
    whisk

  3. Step 3/6

    Gradually add the flour and knead the dough until smooth.

    flour
    bowl
    spatula

  4. Step 4/6

    Let the dough rise for 1 hour.

    bowl

  5. Step 5/6

    Roll out the dough and cut into desired shapes.

    spatula

  6. Step 6/6

    Fry the dough pieces in a frying pan until golden brown.

Composition

Ingredients

Types

Dairy, Other, Protein, Grain

Ingredients

milk, yeast, sugar, salt, egg, butter, flour

Allergens

Lactose, Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 35g, Sugar: 10g, Fat: 10g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.5mg

Vitamins

Vitamin A: 300IU, Vitamin D: 1µg, Vitamin C: 0.5mg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

whisk, bowl, spatula

Appliances

oven, frying pan

Type

Type

Type Of Dish

Snack

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

French

Geographic

France, ÃŽle-de-France

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 3 days (airtight container), freezer : 1 month (airtight container)