How to Shell a Lobster by @eloy_spinnler
15 min
Easy
1 serving
🦞
1
Lobster
Preparation Steps
Step 1/3
Remove the claws and knuckles from the lobster.
Step 2/3
Twist off the tail from the body.
Step 3/3
Use a knife to cut through the shell and remove the meat.
Composition
Ingredients
Types
Seafood
Ingredients
Lobster
Allergens
Shellfish
Dietetics
Dietary regimen
Pescatarian
Calories
to inform
Macro nutrients
Carbohydrates: 0g, Sugar: 0g, Fat: 1.25g, Fiber: 0g
Nutritional Information
Minerals
Calcium: 96mg, Iron: 0.3mg
Vitamins
Vitamin A: 52IU, Vitamin C: 2.8mg
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Knife, Cutting Board
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@eloy_spinnler
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Tender
Flavors
Savory
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep in a cool place), fridge : 2 days (Store in an airtight container), freezer : 3 months (Wrap tightly to prevent freezer burn)