Cucumber Salad by @fitgreenmind

10 min
Easy

1 serving

🥒

2

Mini-Cucumbers

2 tsp

Sugar

0.5 tsp

Chili Flakes

2 tsp

White Wine Vinegar

2 tsp

Soy Sauce

1 pinch

Salt

1 pinch

Garlic Powder

1 tsp

Sesame Oil

Preparation Steps

  1. Step 1/2

    Cut the ends off the mini-cucumbers and place them between two chopsticks. First, cut straight, then turn and cut at a 45-degree angle.

    🥒Mini-Cucumbers
    🥢Chopsticks

  2. Step 2/2

    Mix sugar, chili flakes, white wine vinegar, soy sauce, salt, garlic powder, and sesame oil with your hands.

    Sugar
    Chili Flakes
    White Wine Vinegar
    Soy Sauce
    Salt
    Garlic Powder
    Sesame Oil

Composition

Ingredients

Types

Vegetables, Condiments, Spices

Ingredients

Mini-Cucumbers, Sugar, Chili Flakes, White Wine Vinegar, Soy Sauce, Salt, Garlic Powder, Sesame Oil

Allergens

Soy

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

50 kcal

Macro nutrients

Carbohydrates: 10g, Protein: 1g, Fat: 2g

Nutritional Information

Minerals

Sodium: 200mg

Vitamins

Vitamin C: 10mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Chopsticks

Appliances

to inform

Type

Type

Type Of Dish

Starter, Side Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Asian

Geographic

Japan, Asia

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour (Covered), fridge : 24 hours (Covered), freezer :