Blueberry Coffee Cake by @preppykitchen
8 servings
🫐
300 g
Blueberries
🧈
230 g
Butter
🌾
240 g
Flour
🍬
200 g
Sugar
🌿
5 g
Cinnamon
🥛
240 ml
Milk
🥚
2
Eggs
🧂
5 g
Baking Powder
🧂
2.5 g
Baking Soda
🍶
240 g
Sour Cream
Preparation Steps
Step 1/9
Preheat the oven to 350°F (175°C). Grease a baking pan.
Step 2/9
In a mixing bowl, whisk together flour, baking powder, and baking soda.
Step 3/9
In another bowl, cream together butter and sugar until light and fluffy.
Step 4/9
Add eggs one at a time to the butter mixture, beating well after each addition.
Step 5/9
Mix in sour cream and milk until combined.
Step 6/9
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 7/9
Fold in the blueberries gently.
Step 8/9
Pour the batter into the prepared baking pan and sprinkle with cinnamon.
Step 9/9
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
45 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Easy (1/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@preppykitchen
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos