Iced Tres Leches Oatmeal by @luchokooc

30 min
Medium

4 servings

🥛

470 ml

Milk

🌿

15 ml

Cinnamon

🌿

4

Cloves

🍋

1

Lemon Peel

🌾

120 g

Gluten-free Oat Flour

🥛

240 ml

Heavy Cream

🥛

240 ml

Condensed Milk

🌿

5 ml

Nutmeg

Preparation Steps

  1. Step 1/3

    Mix 2 cups of milk, 1 tbsp of cinnamon, 4 cloves, and lemon peel in a pot. Cook over medium heat, stirring constantly until thickened.

    🥛milk
    🌿cinnamon
    🌿cloves
    🍋lemon peel
    🥄spoon

  2. Step 2/3

    Add 1 cup of heavy cream, 1 cup of condensed milk, and grated nutmeg. Continue cooking for 10 minutes, stirring constantly. Remove cinnamon and lemon peel, then let it cool.

    🥛heavy cream
    🥛condensed milk
    🌿nutmeg
    🥄spoon
    🧀grater

  3. Step 3/3

    Serve over ice and finish with a sprinkle of cinnamon.

    🌿cinnamon
    🥄spoon

Composition

Ingredients

Types

Dairy, Spices, Fruits, Grains

Ingredients

milk, cinnamon, cloves, lemon peel, gluten-free oat flour, heavy cream, condensed milk, nutmeg

Allergens

Lactose

Dietetics

Dietary regimen

Gluten-Free

Calories

to inform

Macro nutrients

Sugar: 25g, Fiber: 3g

Nutritional Information

Minerals

Iron: 0.5mg, Magnesium: 30mg

Vitamins

Vitamin C: 2mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

spoon, grater

Appliances

stove

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American

Geographic

Colombia, Latin America

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)