Summer BBQ Snack Mix by @halfbakedharvest
8 servings
🧈
90 ml
Salted Butter
🧅
15 ml
Onion Powder
🌶️
15 ml
Smoked Paprika
🌶️
10 ml
Chili Powder
🧄
10 ml
Garlic Powder
🌿
5 ml
Dried Dill
🌶️
2.5 ml
Chipotle Chili Powder
🍬
2.5 ml
Brown Sugar
🧂
5 ml
Salt
🌶️
5 ml
Black Pepper
🥨
720 ml
Salted Mini Pretzel Twists
🐟
720 ml
Goldfish Crackers
🥣
480 ml
Rice Chex Cereal
Preparation Steps
Step 1/4
Preheat the oven to 250°F (120°C).
Step 2/4
In a mixing bowl, combine melted salted butter, onion powder, smoked paprika, chili powder, garlic powder, dried dill, chipotle chili powder, brown sugar, salt, and black pepper.
Step 3/4
Add salted mini pretzel twists, Goldfish crackers, and Rice Chex Cereal to the bowl and toss to coat evenly.
Step 4/4
Spread the mixture onto a baking sheet and bake for 30 minutes, stirring every 10 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
170 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos