Butter Garlic Mushrooms by @chieffoodieofficer
2 servings
🧈
30 ml
Butter
🧅
80 g
Onions
🍄
70 g
Mushrooms
🧄
45 ml
Garlic
🧂
5 ml
Salt
⚫
7.5 ml
Pepper
🌶️
5 ml
Chilly flakes
🧅
30 ml
Spring onions
Melt
Butter
Melt butter in a pan over medium heat.
Add
Onions
Garlic
Add chopped onions and garlic, sauté until golden brown.
- Add
Mushrooms
Add mushrooms and cook until tender.
Season
Salt
Season with salt, pepper, and chilly flakes. Stir well.
- Garnish
Spring Onions
Garnish with chopped spring onions before serving.
Butter Garlic Mushrooms by @chieffoodieofficer
2 servings
🧈
30 ml
Butter
🧅
80 g
Onions
🍄
70 g
Mushrooms
🧄
45 ml
Garlic
🧂
5 ml
Salt
⚫
7.5 ml
Pepper
🌶️
5 ml
Chilly flakes
🧅
30 ml
Spring onions
Preparation Steps
Step 1/5
Melt butter in a pan over medium heat.
Step 2/5
Add chopped onions and garlic, sauté until golden brown.
Step 3/5
Add mushrooms and cook until tender.
Step 4/5
Season with salt, pepper, and chilly flakes. Stir well.
Step 5/5
Garnish with chopped spring onions before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
5 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Global
Geographic
Various, Global
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos