Butter Garlic Mushrooms by @chieffoodieofficer

10 min
Easy

2 servings

🧈

30 ml

Butter

🧅

120 ml

Onions

🍄

240 ml

Mushrooms

🧄

45 ml

Garlic

🧂

5 ml

Salt

🌶️

7.5 ml

Pepper

🌶️

5 ml

Chilly Flakes

🌱

30 ml

Spring Onions

Preparation Steps

  1. Step 1/5

    Melt butter in a pan over medium heat.

    🧈Butter
    🥄Spatula

  2. Step 2/5

    Add chopped onions and garlic, sauté until golden brown.

    🧅Onions
    🧄Garlic
    🥄Spatula
    🔪Knife
    🪵Cutting Board

  3. Step 3/5

    Add mushrooms and cook until tender.

    🍄Mushrooms
    🥄Spatula

  4. Step 4/5

    Season with salt, pepper, and chilly flakes. Stir well.

    🧂Salt
    🌶️Pepper
    🌶️Chilly Flakes
    🥄Spatula

  5. Step 5/5

    Garnish with chopped spring onions before serving.

    🌱Spring Onions
    🔪Knife
    🪵Cutting Board

Composition

Ingredients

Types

Dairy, Vegetables, Spices

Ingredients

Butter, Onions, Mushrooms, Garlic, Salt, Pepper, Chilly Flakes, Spring Onions

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 10g, Sugar: 4g, Fat: 12g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 300mg, Calcium: 40mg

Vitamins

Vitamin C: 10mg, Vitamin D: 05g

Preparation

Time Information

Preparation

5 minutes

Cooking

5 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting Board, Spatula

Appliances

Stove, Pan

Type

Type

Type Of Dish

Snack, Side Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Global

Geographic

Various, Global

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)