Spaghetti alla San Gennaro by @maritoemoglie_incucina

25 min

2 servings

🍝

160 g

Spaghetti

🍞

1 slice

Fresh or stale bread

🧄

1

Garlic clove

🐟

2.5

Anchovies in oil

🌿

0.5 tsp

Oregano

🫒

30 ml

Olive oil

🧂

1 tsp

Salt

  1. Cut
    • fresh or stale bread
    • garlic clove

    Cut a slice of stale bread. Rub it with a garlic clove and crumble it once well impregnated.

  2. Heat
    • olive oil
    • garlic clove

    In a pan, heat a drizzle of olive oil and sauté the garlic used earlier until slightly golden.

  3. Add
    • fresh or stale bread

    Add the crumbled bread to the pan and toast it until golden.

  4. Heat
    • olive oil
    • anchovies in oil
    • oregano

    In another pan, heat a drizzle of olive oil and add the anchovies in oil. Season with a bit of oregano and melt them completely over very low heat.

  5. Cook
    • spaghetti
    • anchovies in oil

    Meanwhile, cook the spaghetti. Once cooked, transfer them to the pan with the anchovies and sauté for a few minutes.

  6. Serve
    • fresh or stale bread
    • spaghetti

    Serve the spaghetti and garnish with the toasted bread. Enjoy!

Spaghetti alla San Gennaro by @maritoemoglie_incucina

25 min

2 servings

🍝

160 g

Spaghetti

🍞

1 slice

Fresh or stale bread

🧄

1

Garlic clove

🐟

2.5

Anchovies in oil

🌿

0.5 tsp

Oregano

🫒

30 ml

Olive oil

🧂

1 tsp

Salt

Preparation Steps

  1. Step 1/6

    Cut a slice of stale bread. Rub it with a garlic clove and crumble it once well impregnated.

    🍞fresh or stale bread
    🧄garlic clove
    🔪knife

  2. Step 2/6

    In a pan, heat a drizzle of olive oil and sauté the garlic used earlier until slightly golden.

    🫒olive oil
    🧄garlic clove
    🍳pan
    🥄spatula

  3. Step 3/6

    Add the crumbled bread to the pan and toast it until golden.

    🍞fresh or stale bread
    🍳pan
    🥄spatula

  4. Step 4/6

    In another pan, heat a drizzle of olive oil and add the anchovies in oil. Season with a bit of oregano and melt them completely over very low heat.

    🫒olive oil
    🐟anchovies in oil
    🌿oregano
    🍳pan
    🥄spatula

  5. Step 5/6

    Meanwhile, cook the spaghetti. Once cooked, transfer them to the pan with the anchovies and sauté for a few minutes.

    🍝spaghetti
    🍳pan
    🥄spatula

  6. Step 6/6

    Serve the spaghetti and garnish with the toasted bread. Enjoy!

    🍞fresh or stale bread
    🥄spatula

Composition

Ingredients

Types

Grains, Vegetables, Seafood, Herbs, Condiments

Ingredients

spaghetti, fresh or stale bread, garlic clove, anchovies in oil, oregano, olive oil, salt

Allergens

Gluten, Fish

Dietetics

Dietary regimen

Pescatarian

Calories

450 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 60g, Sugar: 3g, Fat: 15g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 700mg, Calcium: 30mg, Iron: 2mg

Vitamins

Vitamin A: 200IU, Vitamin C: 1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

knife, pan, spatula

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Campania

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)