Crispy Perinaise Chicken & Chips Flatbread by @veryhungrygreek
2 servings
๐
300 g
Chicken Breast
๐ถ๏ธ
10 g
Peri Peri Seasoning
๐ฅซ
70 ml
Peri Marinade
๐ฅ
1
Egg
๐ฅฃ
30 g
Cornflakes
๐ฅ
30 g
Light Mayo
๐ฅฌ
2 handfuls
Iceberg Lettuce
๐ฅ
2
Flatbreads
๐
60 g
Skin On Fries
๐ง
10 g
Peri Peri Salt
Preparation Steps
Step 1/5
Preheat the air fryer. Season the chicken tenders with 1 1/2 tsp peri seasoning and 2 tbsp marinade, then season the crushed cornflakes with 1/2 tsp peri seasoning.
Step 2/5
Dip the chicken into whisked egg then the cornflakes.
Step 3/5
Spray the air fryer with oil spray and cook on 190C for 12 mins or until cooked, flipping halfway.
Step 4/5
Spread 2 tbsp marinade over the chicken, mix the mayo with 1 tsp marinade and 1-2 tsp water to make it runnier.
Step 5/5
Lightly toast your flatbread, then assemble with iceberg lettuce and cooked fries. Drizzle over the sauce and enjoy!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
12 minutes
Overall
27 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos