Avocado Mango Melon Salad by @niangcook
2 servings
🥑
0.5
Avocado
🍬
2
Sugars
🥭
0.5
Mango
🍈
0.5
Melon
🫒
60 ml
Olive oil
🍇
30 ml
Balsamic vinegar
🌼
5 ml
Whole-grain mustard
🍯
5 ml
Honey
🧂
1 pinch
Salt
⚫
1 pinch
Pepper
🌶️
1 pinch
Chili pepper
Cut
avocado
mango
melon
Cut the avocado, mango, and melon into bite-sized pieces.
- Chop
sugars- avocado
- mango
Chop the sugars and add them to a bowl with the avocado, mango, and melon pieces.
Whisk
olive oil
balsamic vinegar
whole-grain mustard
In a separate bowl, whisk together olive oil, balsamic vinegar, whole-grain mustard, honey, salt, pepper, and chili pepper to make the vinaigrette.
Pour
- vinaigrette
Pour the vinaigrette over the salad and toss to combine.
Avocado Mango Melon Salad by @niangcook
2 servings
🥑
0.5
Avocado
🍬
2
Sugars
🥭
0.5
Mango
🍈
0.5
Melon
🫒
60 ml
Olive oil
🍇
30 ml
Balsamic vinegar
🌼
5 ml
Whole-grain mustard
🍯
5 ml
Honey
🧂
1 pinch
Salt
⚫
1 pinch
Pepper
🌶️
1 pinch
Chili pepper
Preparation Steps
Step 1/4
Cut the avocado, mango, and melon into bite-sized pieces.
Step 2/4
Chop the sugars and add them to a bowl with the avocado, mango, and melon pieces.
Step 3/4
In a separate bowl, whisk together olive oil, balsamic vinegar, whole-grain mustard, honey, salt, pepper, and chili pepper to make the vinaigrette.
Step 4/4
Pour the vinaigrette over the salad and toss to combine.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
Fusion
Geographic
Multinational, Global
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos