Avocado Peach Toast by @louloukitchen_

15 min
Easy

1 serving

🍞

1

Country Bread Slice

🧀

1

Burrata

🥑

0.5

Avocado

🍑

0.5

Peach

🌰

1 handful

Pine Nuts

🍯

1 tbsp

Honey

🫒

1 tbsp

Olive Oil

🧂

1 pinch

Salt

🌶️

1 pinch

Pepper

Preparation Steps

  1. Step 1/7

    Toast the country bread slice until golden brown.

    🍞Country bread slice

  2. Step 2/7

    Slice the avocado and peach into thin slices.

    🥑Avocado
    🍑Peach
    🔪Knife

  3. Step 3/7

    Spread burrata on the toasted bread.

    🧀Burrata
    🥄Spoon

  4. Step 4/7

    Layer the avocado and peach slices on top of the burrata.

    🥑Avocado
    🍑Peach

  5. Step 5/7

    Sprinkle pine nuts over the top.

    🌰Pine nuts

  6. Step 6/7

    Drizzle with honey and olive oil.

    🍯Honey
    🫒Olive oil
    🥄Spoon

  7. Step 7/7

    Season with a pinch of salt and pepper.

    🧂Salt
    🌶️Pepper

Composition

Ingredients

Types

Vegetables, Dairy, Fruits, Nuts, Condiments

Ingredients

Country bread slice, Burrata, Avocado, Peach, Pine nuts, Honey, Olive oil, Salt, Pepper

Allergens

Gluten, Dairy, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 30g, Fat: 20g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Knife, Spoon

Appliances

Toaster

Type

Type

Type Of Dish

Starter, Snack

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Fusion

Geographic

France, Europe

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 15 min (covered)