Chocolate Praline Cake by @aliterdulcia

1h5

10 servings

🧈

350 g

Butter

🥛

95 ml

Whole milk

🍬

300 g

Brown sugar

🌾

400 g

Flour

🫙

16 g

Baking powder

🌰

200 g

Praline

🍫

150 g

Praline for filling

🧂

1 g

Salt

🥚

6

Eggs

  1. Preheat

    Preheat the oven to 180°C (356°F).

  2. Beat
    • Butter
    • Brown Sugar

    In a mixing bowl, beat the butter and brown sugar until creamy.

  3. Add
    • Eggs

    Add the eggs one at a time, beating well after each addition.

  4. Mix
    • Whole Milk
    • Praline

    Mix in the whole milk and 200g of praline.

  5. Sift
    • Flour
    • Salt
    • Butter

    Sift together the flour, baking powder, and salt, then gradually add to the wet mixture.

  6. Pour
    • Praline for Filling

    Pour half of the batter into a prepared baking pan, add the 150g of praline for filling, and cover with the remaining batter.

  7. Bake

    Bake for approximately 50 minutes or until a toothpick inserted into the center comes out clean.

Chocolate Praline Cake by @aliterdulcia

1h5

10 servings

🧈

350 g

Butter

🥛

95 ml

Whole milk

🍬

300 g

Brown sugar

🌾

400 g

Flour

🫙

16 g

Baking powder

🌰

200 g

Praline

🍫

150 g

Praline for filling

🧂

1 g

Salt

🥚

6

Eggs

Preparation Steps

  1. Step 1/7

    Preheat the oven to 180°C (356°F).

  2. Step 2/7

    In a mixing bowl, beat the butter and brown sugar until creamy.

    🧈Butter
    🍬Brown Sugar
    🥣Mixing Bowl
    🥄Whisk

  3. Step 3/7

    Add the eggs one at a time, beating well after each addition.

    🥚Eggs
    🥄Whisk

  4. Step 4/7

    Mix in the whole milk and 200g of praline.

    🥛Whole Milk
    🌰Praline
    🥄Whisk

  5. Step 5/7

    Sift together the flour, baking powder, and salt, then gradually add to the wet mixture.

    🌾Flour
    🫙Baking Powder
    🧂Salt
    🥄Whisk
    🥄Spatula

  6. Step 6/7

    Pour half of the batter into a prepared baking pan, add the 150g of praline for filling, and cover with the remaining batter.

    🍫Praline for Filling
    🥄Spatula

  7. Step 7/7

    Bake for approximately 50 minutes or until a toothpick inserted into the center comes out clean.

Composition

Ingredients

Types

Dairy, Sweeteners, Grains, Additives, Nuts, Spices, Protein

Ingredients

Butter, Whole Milk, Brown Sugar, Flour, Baking Powder, Praline, Praline for Filling, Salt, Eggs

Allergens

Dairy, Gluten, Nuts, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 50g, Sugar: 30g, Fat: 25g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.5mg, Potassium: 150mg

Vitamins

Vitamin A: 500IU, Vitamin D: 1.2µg, Vitamin E: 0.9mg

Preparation

Time Information

Preparation

15 minutes

Cooking

50 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing Bowl, Whisk, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Asturias

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 7 days (airtight container), freezer : 1 month (airtight container)