Vegan and Gluten-Free S'mores Bars by @minimalistbaker

50 min
Medium

8 servings

🌰

240 ml

Almonds

🌰

240 ml

Pecans

🌾

480 ml

Oats

🍫

240 ml

Vegan Chocolate Ganache

🍬

240 ml

Vegan Marshmallows

Preparation Steps

  1. Step 1/6

    Preheat the oven to 350°F (175°C).

  2. Step 2/6

    Blend almonds, pecans, and oats in a blender until finely ground.

    🌰Almonds
    🌰Pecans
    🌾Oats

  3. Step 3/6

    Press the mixture into a baking pan to form the crust.

    🧁Baking Pan
    🍴Spatula

  4. Step 4/6

    Bake the crust for 10 minutes until golden brown.

  5. Step 5/6

    Pour the vegan chocolate ganache over the crust and spread evenly.

    🍫Vegan Chocolate Ganache
    🍴Spatula

  6. Step 6/6

    Top with vegan marshmallows and broil for 2-3 minutes until toasted.

    🍬Vegan Marshmallows

Composition

Ingredients

Types

Nuts, Grains, Dairy, Sweets

Ingredients

Almonds, Pecans, Oats, Vegan Chocolate Ganache, Vegan Marshmallows

Allergens

Nuts, Gluten, Dairy

Dietetics

Dietary regimen

Vegan, Gluten-Free

Calories

300 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 40g, Fat: 15g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing Bowl, Spatula, Baking Pan

Appliances

Oven, Blender

Type

Type

Type Of Dish

Dessert

Occasions

4th of July, Party

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)