Vegan and Gluten-Free S'mores Bars by @minimalistbaker
8 servings
🌰
145 g
Almonds
🥜
100 g
Pecans
🌾
180 g
Oats
🍫
240 ml
Vegan chocolate ganache
🍬
240 ml
Vegan marshmallows
Preheat
Preheat the oven to 350°F (175°C).
Blend
Almonds
Pecans
Oats
Blend almonds, pecans, and oats in a blender until finely ground.
PressPress the mixture into a baking pan to form the crust.
- Bake
Bake the crust for 10 minutes until golden brown.
Pour
Vegan Chocolate Ganache
Pour the vegan chocolate ganache over the crust and spread evenly.
Top
Vegan Marshmallows
Top with vegan marshmallows and broil for 2-3 minutes until toasted.
Vegan and Gluten-Free S'mores Bars by @minimalistbaker
8 servings
🌰
145 g
Almonds
🥜
100 g
Pecans
🌾
180 g
Oats
🍫
240 ml
Vegan chocolate ganache
🍬
240 ml
Vegan marshmallows
Preparation Steps
Step 1/6
Preheat the oven to 350°F (175°C).
Step 2/6
Blend almonds, pecans, and oats in a blender until finely ground.
Step 3/6
Press the mixture into a baking pan to form the crust.
Step 4/6
Bake the crust for 10 minutes until golden brown.
Step 5/6
Pour the vegan chocolate ganache over the crust and spread evenly.
Step 6/6
Top with vegan marshmallows and broil for 2-3 minutes until toasted.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@minimalistbaker
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos