Coriander Ginger Pesto by @tukoneparis

15 min
Easy

4 servings

🌿

1 bunch

Fresh Coriander

🫚

2 cm

Fresh Ginger

🧄

1

Garlic Clove

🌰

50 g

Pine Nuts

🫒

100 ml

Olive Oil

🍋

1 tbsp

Lemon Juice

🧂

1 pinch

Salt

🌶️

1 pinch

Pepper

Preparation Steps

  1. Step 1/6

    Wash the coriander and grate the ginger.

    🌿fresh coriander
    🫚fresh ginger
    🧀grater

  2. Step 2/6

    Toast the pine nuts in a pan over medium heat until golden.

    🌰pine nuts
    🍳pan

  3. Step 3/6

    Blend the coriander, ginger, garlic, and pine nuts until roughly combined.

    🌿fresh coriander
    🫚fresh ginger
    🧄garlic clove
    🌰pine nuts

  4. Step 4/6

    While blending, slowly add the olive oil until creamy.

    🫒olive oil

  5. Step 5/6

    Add lemon juice, salt, and pepper. Blend briefly to combine.

    🍋lemon juice
    🧂salt
    🌶️pepper

  6. Step 6/6

    Store in a jar and use as desired.

    🥄spoon

Composition

Ingredients

Types

Vegetables, Nuts, Oils, Condiments

Ingredients

fresh coriander, fresh ginger, garlic clove, pine nuts, olive oil, lemon juice, salt, pepper

Allergens

Nuts

Dietetics

Dietary regimen

Vegetarian, Vegan, Gluten-Free

Calories

200 kcal

Macro nutrients

Fat: 20g, Protein: 2g, Carbohydrates: 5g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 150mg, Iron: 0.6mg

Vitamins

Vitamin C: 10mg, Vitamin E: 3.29mg, Vitamin K: 310µg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

pan, grater, spoon

Appliances

blender

Type

Type

Type Of Dish

Sauce

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@tukoneparis

Origin

Cuisine

Fusion

Geographic

Various, Global

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)