Mango Sticky Rice by @fitgreenmind
1 serving
๐
60 ml
Sticky Rice
๐ฅฅ
60 ml
Coconut Milk
๐ฌ
15 ml
Sugar
๐ง
1 pinch
Salt
๐ฅญ
0.5
Mango
๐ฝ
1.3 ml
Corn Starch
Preparation Steps
Step 1/7
Wash sticky rice 6 times and cover with water. Soak for 4 hours.
Step 2/7
Heat up water in a pot, place a sieve and a towel on top.
Step 3/7
Drain the rice and add it to the towel. Cover and steam for 20 minutes.
Step 4/7
Heat up coconut milk, sugar, and salt to dissolve the sugar.
Step 5/7
Place the steamed rice in a pot, pour over the coconut milk mixture, mix and set aside for 10-15 minutes.
Step 6/7
For coconut sauce, bring coconut milk, sugar, and salt to a boil. Add corn starch diluted in water and stir until thickened.
Step 7/7
Serve the sticky rice with mango and coconut sauce.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 hours 0 minutes
Cooking
20 minutes
Overall
5 hours 20 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Asian
Geographic
Thailand, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos