Mango Sticky Rice by @fitgreenmind

5h20

1 serving

🍚

60 ml

Sticky rice

🥥

60 ml

Coconut milk

🍬

15 ml

Sugar

🧂

1 pinch

Salt

🥭

0.5

Mango

🌽

1.3 ml

Corn starch

  1. Wash
    • sticky rice

    Wash sticky rice 6 times and cover with water. Soak for 4 hours.

  2. Heat

    Heat up water in a pot, place a sieve and a towel on top.

  3. Drain
    • sticky rice

    Drain the rice and add it to the towel. Cover and steam for 20 minutes.

  4. Heat
    • coconut milk
    • sugar
    • salt

    Heat up coconut milk, sugar, and salt to dissolve the sugar.

  5. Place
    • sticky rice
    • coconut milk mixture

    Place the steamed rice in a pot, pour over the coconut milk mixture, mix and set aside for 10-15 minutes.

  6. Salt
    • coconut milk
    • sugar
    • salt

    For coconut sauce, bring coconut milk, sugar, and salt to a boil. Add corn starch diluted in water and stir until thickened.

  7. Serve
    • sticky rice
    • mango
    • coconut sauce

    Serve the sticky rice with mango and coconut sauce.

Mango Sticky Rice by @fitgreenmind

5h20

1 serving

🍚

60 ml

Sticky rice

🥥

60 ml

Coconut milk

🍬

15 ml

Sugar

🧂

1 pinch

Salt

🥭

0.5

Mango

🌽

1.3 ml

Corn starch

Preparation Steps

  1. Step 1/7

    Wash sticky rice 6 times and cover with water. Soak for 4 hours.

    🍚sticky rice

  2. Step 2/7

    Heat up water in a pot, place a sieve and a towel on top.

    🍲pot
    🧺sieve
    🧻towel

  3. Step 3/7

    Drain the rice and add it to the towel. Cover and steam for 20 minutes.

    🍚sticky rice
    🧻towel

  4. Step 4/7

    Heat up coconut milk, sugar, and salt to dissolve the sugar.

    🥥coconut milk
    🍬sugar
    🧂salt
    🍲pot

  5. Step 5/7

    Place the steamed rice in a pot, pour over the coconut milk mixture, mix and set aside for 10-15 minutes.

    🍚sticky rice
    🥥coconut milk mixture
    🍲pot

  6. Step 6/7

    For coconut sauce, bring coconut milk, sugar, and salt to a boil. Add corn starch diluted in water and stir until thickened.

    🥥coconut milk
    🍬sugar
    🧂salt
    🌽corn starch
    🍲pot

  7. Step 7/7

    Serve the sticky rice with mango and coconut sauce.

    🍚sticky rice
    🥭mango
    🥥coconut sauce

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Seasonings, Fruits, Thickeners

Ingredients

sticky rice, coconut milk, sugar, salt, mango, corn starch

Allergens

Coconut

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

300 kcal

Macro nutrients

Carbohydrates: 50g, Protein: 3g, Fat: 10g, Sugar: 15g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 30mg, Iron: 1mg

Vitamins

Vitamin C: 30mg, Vitamin A: 90µg, Vitamin B1: 0.2mg

Preparation

Time Information

Preparation

5 hours 0 minutes

Cooking

20 minutes

Overall

5 hours 20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

sieve, towel, pot

Appliances

stove

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Asian

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Sticky, Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 24 hours (airtight container), freezer : 1 month (airtight container)