Summer Snack-Time Goodness: Steak, Wild Blueberry, & Boursin Crostinis by @dennistheprescott

1h

4 servings

🥩

680 g

Skirt or flank steak

🫒

30 ml

Olive oil

🧈

28 g

Butter

🧅

1 large

Shallot

🌿

15 ml

Thyme leaves

🍷

240 ml

Dry red wine

🫐

230 g

Wild blueberries

🍋

15 ml

Lemon zest

🍯

30 ml

Pure maple syrup

🍋

0.5

Lemon juice

🥖

1

Baguette

🧀

240 g

Boursin cheese

🥬

30 g

Watercress

🍇

30

Balsamic reduction

🧂

1 pinch

Sea salt

⚫

1 pinch

Cracked black pepper

  1. Preheat

    Preheat a grill to 185 degrees F.

  2. Season
    • skirt or flank steak
    • sea salt

    Season the steak well with salt and pepper, add a meat probe, then smoke low and slow for 35 - 40 minutes.

  3. Heat
    • olive oil
    • skirt or flank steak

    Heat a skillet over medium-heat, add a splash of oil, then sear the steak on both sides, until golden on the outside and perfectly cooked through on the inside.

  4. Heat
    • butter
    • shallot
    • thyme leaves

    Heat a skillet over medium-heat, then melt butter, add shallots, thyme, and soften.

  5. Add
    • dry red wine
    • wild blueberries
    • lemon zest

    Add red wine, reduce, add wild blueberries, lemon zest, salt, and cook until bubbling and thickened. Lastly stir in a bit of lemon juice.

  6. Brush
    • baguette
    • olive oil
    • boursin cheese

    Brush your baguette with olive oil, toast (in a skillet or the oven), then dollop over a heaping helping of boursin cheese, and melt under the broiler.

  7. Build
    • skirt or flank steak
    • wild blueberries
    • watercress

    Build your crostinis with a piece of steak, a dollop of blueberry jam, some watercress and a little balsamic reduction.

Summer Snack-Time Goodness: Steak, Wild Blueberry, & Boursin Crostinis by @dennistheprescott

1h

4 servings

🥩

680 g

Skirt or flank steak

🫒

30 ml

Olive oil

🧈

28 g

Butter

🧅

1 large

Shallot

🌿

15 ml

Thyme leaves

🍷

240 ml

Dry red wine

🫐

230 g

Wild blueberries

🍋

15 ml

Lemon zest

🍯

30 ml

Pure maple syrup

🍋

0.5

Lemon juice

🥖

1

Baguette

🧀

240 g

Boursin cheese

🥬

30 g

Watercress

🍇

30

Balsamic reduction

🧂

1 pinch

Sea salt

⚫

1 pinch

Cracked black pepper

Preparation Steps

  1. Step 1/7

    Preheat a grill to 185 degrees F.

  2. Step 2/7

    Season the steak well with salt and pepper, add a meat probe, then smoke low and slow for 35 - 40 minutes.

    🥩skirt or flank steak
    🧂sea salt
    ⚫cracked black pepper
    🍖meat probe

  3. Step 3/7

    Heat a skillet over medium-heat, add a splash of oil, then sear the steak on both sides, until golden on the outside and perfectly cooked through on the inside.

    🫒olive oil
    🥩skirt or flank steak
    🍳skillet

  4. Step 4/7

    Heat a skillet over medium-heat, then melt butter, add shallots, thyme, and soften.

    🧈butter
    🧅shallot
    🌿thyme leaves
    🍳skillet

  5. Step 5/7

    Add red wine, reduce, add wild blueberries, lemon zest, salt, and cook until bubbling and thickened. Lastly stir in a bit of lemon juice.

    🍷dry red wine
    🫐wild blueberries
    🍋lemon zest
    🧂sea salt
    🍋lemon juice
    🍳skillet

  6. Step 6/7

    Brush your baguette with olive oil, toast (in a skillet or the oven), then dollop over a heaping helping of boursin cheese, and melt under the broiler.

    🥖baguette
    🫒olive oil
    🧀boursin cheese
    🍳skillet
    🛢️broiler

  7. Step 7/7

    Build your crostinis with a piece of steak, a dollop of blueberry jam, some watercress and a little balsamic reduction.

    🥩skirt or flank steak
    🫐wild blueberries
    🥬watercress
    🍇balsamic reduction

Composition

Ingredients

Types

Meat, Condiment, Dairy, Vegetables, Herbs, Beverage, Fruits, Grains

Ingredients

skirt or flank steak, olive oil, butter, shallot, thyme leaves, dry red wine, wild blueberries, lemon zest, pure maple syrup, lemon juice, baguette, boursin cheese, watercress, balsamic reduction, sea salt, cracked black pepper

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

to inform

Calories

350 kcal

Macro nutrients

Protein: 20g, Fat: 15g, Carbohydrates: 30g, Sugar: 10g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 300mg, Iron: 2mg, Calcium: 120mg

Vitamins

Vitamin C: 15mg, Vitamin A: 500IU, Vitamin D: 1µg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

skillet, grill, meat probe, broiler

Appliances

oven

Type

Type

Type Of Dish

Starter, Snack

Occasions

Party, Summer

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Canadian

Geographic

Canada, New Brunswick

Various

Aspect

Texture

Crunchy, Tender

Flavors

Savory, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)