Creamy Homemade Coconut Popsicles by @luchokooc

25 min
Easy

6 servings

🥥

0.5

Coconut

🥥

360 ml

Coconut Water

🥛

240 ml

Milk

🥛

240 ml

Cream

🌸

15 ml

Vanilla Essence

🍬

50 g

Organic Sugar

🥛

30 g

Powdered Milk

🥥

90 g

Grated Coconut

🌽

8 g

Cornstarch

💧

60 ml

Water

Preparation Steps

  1. Step 1/3

    Blend 1/2 coconut with 1.5 cups of coconut water.

    🥥Coconut
    🥥Coconut water

  2. Step 2/3

    In a pot, mix 1 cup of milk, 1 cup of cream, blended coconut, 1 tbsp of vanilla essence, 1/4 cup of organic sugar, 5 tbsp of powdered milk, 1 cup of grated coconut, and 1 tbsp of cornstarch dissolved in 1/4 cup of water. Cook over medium heat until it starts to boil.

    🥛Milk
    🥛Cream
    🌸Vanilla essence
    🍬Organic sugar
    🥛Powdered milk
    🥥Grated coconut
    🌽Cornstarch
    💧Water
    🍲Pot

  3. Step 3/3

    Pour the mixture into individual cups, add more grated coconut, insert sticks, and freeze for at least 4 to 6 hours (preferably overnight).

    🥥Grated coconut
    🥤Individual cups

Composition

Ingredients

Types

Vegetables, Beverages, Dairy, Condiments, Sweeteners

Ingredients

Coconut, Coconut water, Milk, Cream, Vanilla essence, Organic sugar, Powdered milk, Grated coconut, Cornstarch, Water

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 15g, Fiber: 1.5g

Nutritional Information

Minerals

Iron: 0.7mg

Vitamins

Vitamin C: 1.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Blender, Pot, Individual cups

Appliances

Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : Not recommended, fridge : Not recommended, freezer : Up to 1 month (Keep in an airtight container)