Eggplant Cannelloni by @jorgelavelar

1h
Medium

4 servings

๐Ÿ†

1 large

Eggplant

๐Ÿง€

120 g

Ricotta

๐Ÿ…

75 g

Cherry Tomato

๐ŸŒฟ

8 g

Parsley

๐Ÿง‚

5 g

Salt

๐ŸŒฟ

1 g

Oregano

๐Ÿ‹

1 small

Lemon

๐Ÿง€

30 g

Gorgonzola

๐Ÿง€

60 g

Mozzarella

๐Ÿฅš

1 large

Egg

๐Ÿซ’

30 ml

Olive Oil

๐Ÿ…

240 ml

Tomato Sauce

Preparation Steps

  1. Step 1/4

    Slice the eggplant and season with olive oil and salt. Line a baking tray with parchment paper or a silicone sheet and place the eggplant slices on it. Preheat the oven to 190ยฐC (375ยฐF) and bake until tender.

    ๐Ÿ†Eggplant
    ๐Ÿซ’Olive Oil
    ๐Ÿง‚Salt
    ๐Ÿ”ชKnife
    ๐Ÿฝ๏ธBaking Tray
  2. Step 2/4

    In a mixing bowl, combine the ricotta, cherry tomatoes, parsley, salt, oregano, lemon juice, egg, and grated gorgonzola. Mix well.

    ๐Ÿง€Ricotta
    ๐Ÿ…Cherry Tomato
    ๐ŸŒฟParsley
    ๐Ÿง‚Salt
    ๐ŸŒฟOregano
    ๐Ÿ‹Lemon
    ๐ŸฅšEgg
    ๐Ÿง€Gorgonzola
    ๐ŸฅฃMixing Bowl
    ๐Ÿฅ„Spatula
  3. Step 3/4

    Spread a layer of tomato sauce on the bottom of a baking dish. Place the eggplant slices on a flat surface, add the filling, and roll them up to form cannelloni. Place the rolls on top of the tomato sauce in the baking dish.

    ๐Ÿ…Tomato Sauce
    ๐Ÿ†Eggplant
    ๐Ÿฝ๏ธBaking Tray
  4. Step 4/4

    Top the cannelloni with grated mozzarella. Preheat the oven to 200ยฐC (400ยฐF) and bake for 20 minutes until the cheese is melted and golden.

    ๐Ÿง€Mozzarella

Composition

Ingredients

Types

Vegetables, Dairy, Herbs, Spices, Fruits, Condiments

Ingredients

Eggplant, Ricotta, Cherry Tomato, Parsley, Salt, Oregano, Lemon, Gorgonzola, Mozzarella, Egg, Olive Oil, Tomato Sauce

Allergens

Dairy, Egg

Dietetics

Dietary regimen

Vegetarian, Low Carb

Calories

to inform

Macro nutrients

Protein: 15g, Carbohydrates: 18g, Fat: 20g, Fiber: 3g, Sugar: 6g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 2.5mg, Magnesium: 50mg

Vitamins

Vitamin A: 650IU, Vitamin C: 25mg, Vitamin B12: 1ยตg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Baking Tray, Mixing Bowl, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Soft, Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)