Muffin Top Strawberry Shortcakes by @halfbakedharvest

45 min
Medium

12 servings

🥥

120 ml

Coconut Oil

🍯

170 g

Honey

🌿

10 ml

Vanilla Extract

🥚

2 large

Eggs

🥛

240 ml

Sour Cream

🍋

4 g

Lemon Zest

🌾

240 g

All-purpose Flour

🌿

2.6 g

Cinnamon

🌿

7.5 g

Baking Soda

🌿

2.5 g

Baking Powder

🧂

5 g

Kosher Salt

🍓

110 g

Strawberry Jam

🍬

50 g

Coarse Sugar

🍓

900 g

Fresh Strawberries

🍯

53 ml

Honey

🌿

10 ml

Vanilla Extract

🥛

360 ml

Heavy Cream

🍬

28 g

Powdered Sugar

Preparation Steps

  1. Step 1/11

    Preheat the oven to 350°F (175°C). Grease a muffin tin.

    🧁muffin tin

  2. Step 2/11

    In a mixing bowl, whisk together the melted coconut oil, honey, and vanilla extract.

    🥥coconut oil
    🍯honey
    🌿vanilla extract
    🥣mixing bowl
    🍴whisk

  3. Step 3/11

    Add the eggs, sour cream, and lemon zest. Mix until combined.

    🥚eggs
    🥛sour cream
    🍋lemon zest
    🥣mixing bowl

  4. Step 4/11

    In another bowl, combine the flour, cinnamon, baking soda, baking powder, and salt.

    🌾all-purpose flour
    🌿cinnamon
    🌿baking soda
    🌿baking powder
    🧂kosher salt
    🥣mixing bowl
    🍴whisk

  5. Step 5/11

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    🥣mixing bowl
    🍴spatula

  6. Step 6/11

    Fold in the strawberry jam.

    🍓strawberry jam
    🍴spatula

  7. Step 7/11

    Divide the batter evenly among the muffin tin cups. Sprinkle with coarse sugar if desired.

    🍬coarse sugar
    🧁muffin tin
    🍴spatula

  8. Step 8/11

    Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool.

    🧁muffin tin

  9. Step 9/11

    In a bowl, toss the sliced strawberries with honey and vanilla extract. Set aside.

    🍓fresh strawberries
    🍯honey
    🌿vanilla extract
    🥣mixing bowl
    🔪knife
    🔪cutting board

  10. Step 10/11

    In another bowl, whip the heavy cream with powdered sugar until soft peaks form.

    🥛heavy cream
    🍬powdered sugar
    🥣mixing bowl

  11. Step 11/11

    To assemble, slice the muffins in half. Top with strawberries and whipped cream. Serve immediately.

    🔪knife
    🔪cutting board

Composition

Ingredients

Types

Vegetables, Sweeteners, Flavorings, Dairy, Citrus, Grains, Spices, Leavening Agents, Seasonings, Fruits

Ingredients

coconut oil, honey, vanilla extract, eggs, sour cream, lemon zest, all-purpose flour, cinnamon, baking soda, baking powder, kosher salt, strawberry jam, coarse sugar, fresh strawberries, heavy cream, powdered sugar

Allergens

Eggs, Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 48g, Sugar: 25g, Fat: 17g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 300mg, Calcium: 100mg, Iron: 1.5mg

Vitamins

Vitamin C: 20mg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, whisk, spatula, muffin tin, knife, cutting board

Appliances

oven, mixer

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)