Caprese Style Aubergines by @jorgelavelar
4 servings
🧀
250 g
Fiordilatte Mozzarella
🍆
2
Aubergines
🍅
2
Tomatoes
🍞
60 g
Bread Crumbs
🫒
30 ml
Extra Virgin Olive Oil
🧂
5 g
Salt
🌿
10 leaves
Basil
Preparation Steps
Step 1/8
Preheat the oven to 180°C (350°F).
Step 2/8
Slice the aubergines into 1/2 inch thick rounds.
Step 3/8
Slice the tomatoes and mozzarella into rounds.
Step 4/8
Arrange the aubergine slices on a baking tray, drizzle with olive oil, and sprinkle with salt.
Step 5/8
Bake the aubergines for 15 minutes until tender.
Step 6/8
Remove the aubergines from the oven and top each slice with a slice of tomato and mozzarella.
Step 7/8
Sprinkle with bread crumbs and return to the oven for 5 minutes until the cheese is melted and golden.
Step 8/8
Garnish with fresh basil leaves before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Italian
Geographic
Italy, Liguria
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos