Bread Pakodas by @chieffoodieofficer
25 min
Easy
4 servings
🍞
4 slices
Bread
🧅
240 ml
Onions
🫑
240 ml
Capsicum
🌿
120 ml
Coriander
🌶️
5 ml
Red Chilly Powder
🌿
5 ml
Jeera Powder
🌶️
5 ml
Pepper Powder
🧂
5 ml
Black Salt
🌾
120 g
Gram Flour
Preparation Steps
Step 1/2
Add the bread and other ingredients in boiling water.
Step 2/2
After adding all the ingredients stir on slow flame till it cooks a little.
Composition
Ingredients
Types
Grain, Vegetables, Herbs, Spices
Ingredients
Bread, Onions, Capsicum, Coriander, Red Chilly Powder, Jeera Powder, Pepper Powder, Black Salt, Gram Flour
Allergens
Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
200 kcal
Macro nutrients
Protein: 6g, Carbohydrates: 28g, Sugar: 5g, Fat: 7g, Fiber: 4g
Nutritional Information
Minerals
Sodium: 300mg, Iron: 1.2mg, Calcium: 50mg
Vitamins
Vitamin C: 20mg, Vitamin A: 1505g
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Stirring Spoon, Measuring Cups
Appliances
Stove, Pot
Type
Type
Type Of Dish
Snack
Occasions
Tea Time
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Indian
Geographic
India, South Asia
Various
Aspect
Texture
Crunchy
Flavors
Spicy
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos
room temperature : 1 day (Keep in an airtight container), fridge : 3 days (Keep in an airtight container), freezer : 1 month (Keep in an airtight container)