Crispy Gnocchi with Bacon and Spinach by @helena_pudic

30 min
Easy

4 servings

🥔

1 package

Gnocchi

🫒

15 ml

Olive Oil

🧄

2 cloves

Garlic

🥓

100 g

Bacon

🌿

2 handfuls

Spinach

🧂

5 g

Salt

🌶️

5 g

Pepper

🌶️

5 g

Sweet Paprika

🧀

100 g

Parmesan

🧄

5 g

Garlic Powder

Preparation Steps

  1. Step 1/2

    Season gnocchi and drizzle with a little olive oil. Bake in the oven at 200°C for 20 minutes.

    🥔gnocchi
    🫒olive oil
    🍳pan

  2. Step 2/2

    In a pan, fry the chopped bacon, then set it aside. Fry the garlic and add spinach just until it wilts. Add the baked gnocchi and grate cheese over it.

    🥓bacon
    🧄garlic
    🌿spinach
    🧀parmesan
    🍳pan
    🧀grater

Composition

Ingredients

Types

Pasta, Oil, Vegetable, Meat, Spice, Dairy

Ingredients

gnocchi, olive oil, garlic, bacon, spinach, salt, pepper, sweet paprika, parmesan, garlic powder

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Low-carb

Calories

450 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 50g, Sugar: 2g, Fat: 20g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 320mg, Iron: 2mg

Vitamins

Vitamin A: 1500IU, Vitamin C: 14mg, Vitamin K: 300µg, Folate: 180µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

pan, oven, grater

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

European

Geographic

Croatia, Europe

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)