Frozen Lemonade Concentrate by @lesgourmandisesdeloubna
20 servings
🍋
2.7 kg
Lemons
🍬
1.1 kg
Sugar
Wash
Lemons
Wash and brush the lemons with water and salt.
Peel
- Lemons
Peel the yellow zest with a peeler.
Add
Sugar
Add sugar to the zest and let it diffuse.
- Step
- Lemons
Remove the white part and seeds.
- Cut
- Lemons
Cut the pulp into small pieces and add to the mixture.
Rest- Lemons
- Sugar
Let it rest for 2 hours (or overnight).
Blend
- Lemons
- Sugar
Blend well and strain.
- Step
- Lemons
- Sugar
Store the rest in a jar.
Serve- Lemons
- Sugar
To serve, mix 4 spoons with 1L of still or sparkling water, add ice and mint.
Frozen Lemonade Concentrate by @lesgourmandisesdeloubna
20 servings
🍋
2.7 kg
Lemons
🍬
1.1 kg
Sugar
Preparation Steps
Step 1/9
Wash and brush the lemons with water and salt.
Step 2/9
Peel the yellow zest with a peeler.
Step 3/9
Add sugar to the zest and let it diffuse.
Step 4/9
Remove the white part and seeds.
Step 5/9
Cut the pulp into small pieces and add to the mixture.
Step 6/9
Let it rest for 2 hours (or overnight).
Step 7/9
Blend well and strain.
Step 8/9
Store the rest in a jar.
Step 9/9
To serve, mix 4 spoons with 1L of still or sparkling water, add ice and mint.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
50 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lesgourmandisesdeloubna
Origin
Cuisine
Geographic
Italy, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos