Frozen Lemonade Concentrate by @lesgourmandisesdeloubna

30 min
Easy

20 servings

🍋

2.7 kg

Lemons

🍬

1.1 kg

Sugar

Preparation Steps

  1. Step 1/9

    Wash and brush the lemons with water and salt.

    🍋Lemons
    🥣Bowl

  2. Step 2/9

    Peel the yellow zest with a peeler.

    🍋Lemons
    🔪Peeler

  3. Step 3/9

    Add sugar to the zest and let it diffuse.

    🍬Sugar
    🥣Bowl

  4. Step 4/9

    Remove the white part and seeds.

    🍋Lemons
    🔪Knife

  5. Step 5/9

    Cut the pulp into small pieces and add to the mixture.

    🍋Lemons
    🔪Knife

  6. Step 6/9

    Let it rest for 2 hours (or overnight).

    🍋Lemons
    🍬Sugar
    🥣Bowl

  7. Step 7/9

    Blend well and strain.

    🍋Lemons
    🍬Sugar
    🧊Strainer

  8. Step 8/9

    Store the rest in a jar.

    🍋Lemons
    🍬Sugar
    🥣Bowl

  9. Step 9/9

    To serve, mix 4 spoons with 1L of still or sparkling water, add ice and mint.

    🍋Lemons
    🍬Sugar
    🥣Bowl

Composition

Ingredients

Types

Fruits, Sweeteners

Ingredients

Lemons, Sugar

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Vegan, Gluten-Free

Calories

50 kcal

Macro nutrients

Protein: 0.9g, Carbohydrates: 13g, Sugar: 10g, Fat: 0.1g, Fiber: 0.7g

Nutritional Information

Minerals

Calcium: 10mg

Vitamins

Vitamin C: 30mg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Peeler, Knife, Bowl, Strainer

Appliances

Blender

Type

Type

Type Of Dish

Drink

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Mediterranean

Geographic

Italy, Mediterranean

Various

Aspect

Texture

Liquid

Flavors

Sour, Sweet

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 1 day (Keep in a cool place), fridge : 1 week (Store in an airtight container), freezer : 3 months (Store in a freezer-safe container)