Spaghetti all’arselle by @federicofusca
6 servings
🍝
600 g
Spaghetti
🦪
500 g
Arselle
🧄
2 cloves
Garlic
🌶️
1
Chili Pepper
🫒
30 ml
Extra Virgin Olive Oil
🧂
5 g
Salt
🌶️
5 g
Black Pepper
🐟
15 g
Tuna Bottarga
Preparation Steps
Step 1/5
Boil water in a pot and cook the spaghetti until al dente.
Step 2/5
In a pan, heat the extra virgin olive oil and sauté the garlic and chili pepper.
Step 3/5
Add the arselle to the pan and cook until they open.
Step 4/5
Mix the cooked spaghetti with the arselle sauce and season with black pepper.
Step 5/5
Serve the spaghetti topped with grated tuna bottarga.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
Italy, Tuscany
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos