Spaghetti all’arselle by @federicofusca

35 min

6 servings

🍝

600 g

Spaghetti

🦪

500 g

Arselle

🧄

2 cloves

Garlic

🌶️

1

Chili pepper

🫒

30 ml

Extra virgin olive oil

🧂

5 g

Salt

⚫

5 g

Black pepper

🐟

15 g

Tuna bottarga

  1. Boil
    • spaghetti
    • salt

    Boil water in a pot and cook the spaghetti until al dente.

  2. Heat
    • extra virgin olive oil
    • garlic
    • chili pepper

    In a pan, heat the extra virgin olive oil and sauté the garlic and chili pepper.

  3. Add
    • arselle

    Add the arselle to the pan and cook until they open.

  4. Mix
    • spaghetti
    • black pepper

    Mix the cooked spaghetti with the arselle sauce and season with black pepper.

  5. Serve
    • tuna bottarga
    • spaghetti

    Serve the spaghetti topped with grated tuna bottarga.

Spaghetti all’arselle by @federicofusca

35 min

6 servings

🍝

600 g

Spaghetti

🦪

500 g

Arselle

🧄

2 cloves

Garlic

🌶️

1

Chili pepper

🫒

30 ml

Extra virgin olive oil

🧂

5 g

Salt

⚫

5 g

Black pepper

🐟

15 g

Tuna bottarga

Preparation Steps

  1. Step 1/5

    Boil water in a pot and cook the spaghetti until al dente.

    🍝spaghetti
    🧂salt
    🍲pot

  2. Step 2/5

    In a pan, heat the extra virgin olive oil and sauté the garlic and chili pepper.

    🫒extra virgin olive oil
    🧄garlic
    🌶️chili pepper
    🍳pan
    🥄spatula

  3. Step 3/5

    Add the arselle to the pan and cook until they open.

    🦪arselle
    🍳pan
    🥄spatula

  4. Step 4/5

    Mix the cooked spaghetti with the arselle sauce and season with black pepper.

    🍝spaghetti
    ⚫black pepper
    🍳pan
    🥄spatula

  5. Step 5/5

    Serve the spaghetti topped with grated tuna bottarga.

    🐟tuna bottarga
    🥄spatula

Composition

Ingredients

Types

Pasta, Seafood, Vegetables, Condiments

Ingredients

spaghetti, arselle, garlic, chili pepper, extra virgin olive oil, salt, black pepper, tuna bottarga

Allergens

Shellfish, Fish

Dietetics

Dietary regimen

Pescatarian

Calories

450 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 60g, Sugar: 5g, Fat: 15g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 600mg, Calcium: 30mg, Iron: 2mg

Vitamins

Vitamin C: 10mg, Vitamin A: 200IU, Vitamin B12: 3µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

pot, pan, spatula

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Tuscany

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)