Naan - Indian Bread with Cheese by @lojdovale

25 min
Easy

3 servings

🧾

100 g

Greek Yogurt

80 g

Spelt Flour

1 tsp

Baking Powder

1 pinch

Salt

🧀

50 g

Shredded Mozzarella

Preparation Steps

  1. Step 1/5

    Mix Greek yogurt, spelt flour, baking powder, and a pinch of salt in a mixing bowl.

    🧾Greek yogurt
    Spelt flour
    Baking powder
    Salt
    Mixing bowl

  2. Step 2/5

    Knead the dough until smooth and divide it into three equal parts.

  3. Step 3/5

    Roll each part into a flatbread using a rolling pin.

    Rolling pin

  4. Step 4/5

    Heat a pan on the stove and cook each flatbread until golden brown on both sides.

  5. Step 5/5

    Sprinkle shredded mozzarella on top of each flatbread and let it melt before serving.

    Shredded mozzarella.

Composition

Ingredients

Types

Dairy, Grains, Leavening agent, Seasoning

Ingredients

Greek yogurt, Spelt flour, Baking powder, Salt, Shredded mozzarella

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Low Calorie

Calories

166 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 17g, Fat: 5g, Sugar: 6g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.8mg

Vitamins

Vitamin D: 0.4µg, Vitamin A: 30µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Rolling pin, Mixing bowl

Appliances

Stove, Pan

Type

Type

Type Of Dish

Side Dish

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Indian

Geographic

India, Asia

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Keep in an airtight container), fridge : 3 days (Keep in an airtight container)