Naan - Indian Bread with Cheese by @lojdovale

25 min

3 servings

๐Ÿฅฃ

100 g

Greek yogurt

๐ŸŒพ

80 g

Spelt flour

๐Ÿซ™

1 tsp

Baking powder

๐Ÿง‚

1 pinch

Salt

๐Ÿง€

50 g

Shredded mozzarella

  1. Mix
    • Greek yogurt
    • Spelt flour
    • Salt

    Mix Greek yogurt, spelt flour, baking powder, and a pinch of salt in a mixing bowl.

  2. Knead

    Knead the dough until smooth and divide it into three equal parts.

  3. Roll

    Roll each part into a flatbread using a rolling pin.

  4. Heat

    Heat a pan on the stove and cook each flatbread until golden brown on both sides.

  5. Sprinkle
    • Shredded mozzarella.

    Sprinkle shredded mozzarella on top of each flatbread and let it melt before serving.

Naan - Indian Bread with Cheese by @lojdovale

25 min

3 servings

๐Ÿฅฃ

100 g

Greek yogurt

๐ŸŒพ

80 g

Spelt flour

๐Ÿซ™

1 tsp

Baking powder

๐Ÿง‚

1 pinch

Salt

๐Ÿง€

50 g

Shredded mozzarella

Preparation Steps

  1. Step 1/5

    Mix Greek yogurt, spelt flour, baking powder, and a pinch of salt in a mixing bowl.

    ๐ŸฅฃGreek yogurt
    ๐ŸŒพSpelt flour
    ๐Ÿซ™Baking powder
    ๐Ÿง‚Salt
    ๐ŸฅฃMixing bowl
  2. Step 2/5

    Knead the dough until smooth and divide it into three equal parts.

  3. Step 3/5

    Roll each part into a flatbread using a rolling pin.

    ๐Ÿฅ–Rolling pin
  4. Step 4/5

    Heat a pan on the stove and cook each flatbread until golden brown on both sides.

  5. Step 5/5

    Sprinkle shredded mozzarella on top of each flatbread and let it melt before serving.

    ๐Ÿง€Shredded mozzarella.

Composition

Ingredients

Types

Dairy, Grains, Leavening agent, Seasoning

Ingredients

Greek yogurt, Spelt flour, Baking powder, Salt, Shredded mozzarella

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Calories

166 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 17g, Fat: 5g, Sugar: 6g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.8mg

Vitamins

Vitamin D: 0.4ยตg, Vitamin A: 30ยตg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Rolling pin, Mixing bowl

Appliances

Stove, Pan

Type

Type

Type Of Dish

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Geographic

India, Asia

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Keep in an airtight container), fridge : 3 days (Keep in an airtight container)