Savory Zucchini Cake 馃 by @cordonbon
6 servings
馃
1 medium
Zucchini
1
Tomato
1
Goat Cheese Log
200 g
Flour
1 packet
Baking Powder
3
Eggs
50 ml
Olive Oil
100 g
Fromage Blanc
Smoked Salt Or Regular Salt
Preparation Steps
Step 1/9
Preheat the oven to 180掳C (350掳F).
Step 2/9
Grate the zucchini.
Step 3/9
Dice the tomato and goat cheese.
Step 4/9
In a mixing bowl, whisk the eggs, olive oil, and fromage blanc.
Step 5/9
Add the flour and baking powder to the mixture and combine well.
Step 6/9
Fold in the grated zucchini, diced tomato, and goat cheese.
Step 7/9
Season with smoked salt or regular salt to taste.
Step 8/9
Pour the mixture into a baking dish.
Step 9/9
Bake for 45 minutes or until golden brown.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
45 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Easy (1/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cordonbon
Origin
Cuisine
French
Geographic
France, Provence-Alpes-C么te d'Azur
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos