Aam Panna by @lalita.sinha.568
4 servings
🥭
3
Raw mango
🫙
5 g
Cumin powder
🧂
5 g
Black salt
🍬
30 g
Sugar
💧
1 l
Water
Peel
Raw Mango
Peel and chop the raw mangoes.
Boil
- Raw Mango
Water
Boil the chopped mangoes in water until soft.
Blend
- Raw Mango
Blend the boiled mangoes into a smooth puree.
Add
Cumin Powder
Sugar
Add cumin powder, black salt, and sugar to the puree and mix well.
Strain
- Water
Strain the mixture and add water to adjust the consistency.
Serve
Serve chilled.
Aam Panna by @lalita.sinha.568
4 servings
🥭
3
Raw mango
🫙
5 g
Cumin powder
🧂
5 g
Black salt
🍬
30 g
Sugar
💧
1 l
Water
Preparation Steps
Step 1/6
Peel and chop the raw mangoes.
Step 2/6
Boil the chopped mangoes in water until soft.
Step 3/6
Blend the boiled mangoes into a smooth puree.
Step 4/6
Add cumin powder, black salt, and sugar to the puree and mix well.
Step 5/6
Strain the mixture and add water to adjust the consistency.
Step 6/6
Serve chilled.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
100 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lalita.sinha.568
Origin
Cuisine
Geographic
India, Maharashtra
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos