Chicken Caesar Salad Pizza by @halfbakedharvest

35 min
Medium

4 servings

🫒

80 ml

Extra Virgin Olive Oil

🥚

80 ml

Mayo

🍋

30 ml

Lemon Juice

🥄

10 ml

Dijon Mustard

🥄

10 ml

Worcestershire Sauce

🧄

6 g

Garlic

🧀

50 g

Parmesan

🥬

120 g

Romaine

🍞

60 g

Seasoned Croutons

🍕

230 g

Pizza Dough

🧄

8 g

Garlic

🌶️

1 g

Chili Flakes

🍗

120 g

Chicken

🧀

85 g

Mozzarella Cheese

🧀

85 g

Provolone Cheese

🍋

1 small

Lemon

🌿

15 g

Fresh Basil

Preparation Steps

  1. Step 1/9

    Preheat the oven to 475°F (245°C).

  2. Step 2/9

    Roll out the pizza dough on a floured surface to your desired thickness.

    🍕pizza dough
    🔪knife

  3. Step 3/9

    Brush the dough with 1 tablespoon of extra virgin olive oil and top with sliced garlic and chili flakes.

    🫒extra virgin olive oil
    🧄garlic
    🌶️chili flakes
    🥄spoon

  4. Step 4/9

    Sprinkle shredded mozzarella and provolone cheese evenly over the dough.

    🧀mozzarella cheese
    🧀provolone cheese

  5. Step 5/9

    Bake in the preheated oven for 10-15 minutes until the crust is golden and the cheese is bubbly.

  6. Step 6/9

    While the pizza is baking, prepare the Caesar dressing by blending extra virgin olive oil, mayo, lemon juice, dijon mustard, Worcestershire sauce, grated garlic, and grated parmesan in a blender until smooth.

    🫒extra virgin olive oil
    🥚mayo
    🍋lemon juice
    🥄dijon mustard
    🥄Worcestershire sauce
    🧄garlic
    🧀parmesan
    🧀grater
    🥣bowl
    🥄spoon

  7. Step 7/9

    In a large bowl, toss the chopped romaine with the Caesar dressing.

    🥬romaine
    Caesar dressing
    🥣bowl
    🥄spoon

  8. Step 8/9

    Once the pizza is done, remove it from the oven and let it cool slightly.

  9. Step 9/9

    Top the pizza with the dressed romaine, seasoned croutons, sliced/shredded chicken, thinly sliced lemon, and fresh basil.

    🥬romaine
    🍞seasoned croutons
    🍗chicken
    🍋lemon
    🌿fresh basil
    🔪knife

Composition

Ingredients

Types

Condiment, Dairy, Fruit, Vegetable, Grain, Spice, Meat, Herb

Ingredients

extra virgin olive oil, mayo, lemon juice, dijon mustard, Worcestershire sauce, garlic, parmesan, romaine, seasoned croutons, pizza dough, chili flakes, chicken, mozzarella cheese, provolone cheese, lemon, fresh basil

Allergens

Egg, Fish, Dairy, Gluten

Dietetics

Dietary regimen

Pescatarian

Calories

450 kcal

Macro nutrients

Protein: 25g, Fat: 25g, Carbohydrates: 30g, Sugar: 5g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 200mg, Iron: 1.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg, Vitamin D: 0.55g

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

grater, knife, bowl, spoon

Appliances

oven, blender

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Cheesy

Flavors

Savory, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (wrapped tightly)