Masala Khari by @chieffoodieofficer
4 servings
🧈
15 ml
Butter
🧄
3.5 cloves
Garlic
🧅
1
Onions
🫑
0.5
Capsicum
🍅
240 ml
Tomato Purée
🧂
1 to taste
Salt
🌿
2.5 ml
Haldi
🌶️
5 ml
Red Chilly Powder
🌿
5 ml
Pav Bhaji Masala
🥐
7.5
Khari
🧀
1 to taste
Cheese
🥫
15 ml
Mayonnaise
🌿
1 to taste
Coriander
Preparation Steps
Step 1/6
Heat butter in a pan on the stove. Add chopped garlic and sauté until golden brown.
Step 2/6
Add chopped onions and capsicum to the pan. Sauté until onions are translucent.
Step 3/6
Pour in the tomato purée. Cook well until the raw smell disappears.
Step 4/6
Add salt, haldi, red chilly powder, and pav bhaji masala. Mix well.
Step 5/6
Add khari and mix gently. Cook for 2-3 minutes.
Step 6/6
Garnish with cheese, mayonnaise, and coriander. Serve hot.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Indian
Geographic
India, Maharashtra
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos