Red Fruit and Yogurt Tiramisu in a Jar by @hervecuisine
4 servings
🍶
500 g
Les 300 laitiers bio mûre et myrtille yogurt
🧀
250 g
Mascarpone
🥚
2
Eggs
🍬
60 g
Sugar
🍪
5
Biscuits roses
🍪
5
Speculoos
🍓
250 g
Red fruits
Beat
eggs
sugar
Separate the egg yolks from the whites and beat the yolks with sugar until creamy.
Add
mascarpone
Add mascarpone to the egg yolk mixture and mix well.
- Beat
- eggs
- mascarpone
In another bowl, beat the egg whites until stiff peaks form and fold into the mascarpone mixture.
Layer
biscuits roses
Les 300 laitiers bio mûre et myrtille yogurt- mascarpone
Layer the jars with biscuits, mascarpone mixture, yogurt, and red fruits.
RefrigerateRefrigerate for at least 2 hours before serving.
Red Fruit and Yogurt Tiramisu in a Jar by @hervecuisine
4 servings
🍶
500 g
Les 300 laitiers bio mûre et myrtille yogurt
🧀
250 g
Mascarpone
🥚
2
Eggs
🍬
60 g
Sugar
🍪
5
Biscuits roses
🍪
5
Speculoos
🍓
250 g
Red fruits
Preparation Steps
Step 1/5
Separate the egg yolks from the whites and beat the yolks with sugar until creamy.
Step 2/5
Add mascarpone to the egg yolk mixture and mix well.
Step 3/5
In another bowl, beat the egg whites until stiff peaks form and fold into the mascarpone mixture.
Step 4/5
Layer the jars with biscuits, mascarpone mixture, yogurt, and red fruits.
Step 5/5
Refrigerate for at least 2 hours before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos