Juicy Crispy Honey Garlic Chicken by @louloukitchen_

40 min
Medium

2 servings

🍗

4

Chicken Thighs

🥢

45 ml

Soy Sauce

🍯

63 g

Honey

🥢

15 ml

Teriyaki Sauce

🧄

1

Garlic Clove

🌶️

7 g

Paprika

🍋

15 ml

Lime Juice

🫒

15 ml

Olive Oil

🧅

2

Spring Onions

Preparation Steps

  1. Step 1/3

    Prepare the marinade by mixing soy sauce, honey, teriyaki sauce, minced garlic, and paprika in a mixing bowl. Brush the chicken thighs with the marinade. Let it rest in the fridge for either overnight or 1 hour.

    🥢soy sauce
    🍯honey
    🥢teriyaki sauce
    🧄garlic clove
    🌶️paprika
    🍗chicken thighs
    🖌️basting brush
    🥣mixing bowl

  2. Step 2/3

    Cook the marinated chicken thighs in an air fryer at 200°C for 30 minutes, turning halfway through cooking, or in an oven at 180°C for 40 minutes.

    🍗chicken thighs

  3. Step 3/3

    For the sauce, mix lime juice, olive oil, and chopped spring onions in a mixing bowl.

    🍋lime juice
    🫒olive oil
    🧅spring onions
    🥣mixing bowl

Composition

Ingredients

Types

Meat, Condiment, Vegetable, Spice, Fruit

Ingredients

chicken thighs, soy sauce, honey, teriyaki sauce, garlic clove, paprika, lime juice, olive oil, spring onions

Allergens

Soy

Dietetics

Dietary regimen

Gluten-Free

Calories

to inform

Macro nutrients

Protein: 25g, Carbohydrates: 20g, Sugar: 10g, Fat: 15g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 15mg, Iron: 1.2mg

Vitamins

Vitamin D: 0.5μg, Vitamin C: 10mg, Vitamin A: 100μg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

basting brush, mixing bowl

Appliances

air fryer, oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)