Watermelon, Feta, Mint, and Lemon Salad by @maritoemoglie_incucina
4 servings
🍉
0.25 watermelon
Watermelon
🧀
200 g
Feta Cheese
🌿
1 bunch
Fresh Mint
🍋
1 lemon
Lemon Juice
🫒
2.5 tbsp
Extra Virgin Olive Oil
Preparation Steps
Step 1/8
Cut the watermelon into cubes of about 2-3 cm, removing the seeds.
Step 2/8
Cut the feta cheese into cubes.
Step 3/8
Wash the fresh mint and chop it coarsely.
Step 4/8
In a large bowl, combine the watermelon cubes, feta, and chopped mint.
Step 5/8
In a small bowl, squeeze the juice of one lemon.
Step 6/8
Add the extra virgin olive oil to the lemon juice and mix well to combine the dressing.
Step 7/8
Pour the lemon and oil dressing over the ingredients in the large bowl.
Step 8/8
Gently mix the salad to combine all the ingredients and evenly distribute the dressing.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Italian
Geographic
Italy, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos