Antillean Peanut Sorbet by @healthyalie

30 min

4 servings

🥜

300 g

Peanuts

🥥

400 ml

Coconut milk

🥛

200 g

Sweetened condensed coconut milk

💧

350 ml

Water

🍋

1

Lime zest

🍦

5 ml

Vanilla extract

🌰

5 ml

Bitter almond extract

🫙

1 pinch

Nutmeg

  1. Preheat
    • peanuts

    Preheat the oven to 200°C. Roast the peanuts for 10 minutes.

  2. Cool
    • peanuts
    • coconut milk
    • water

    Let the peanuts cool and then blend them in a food processor with the remaining ingredients.

  3. Pour

    Pour the mixture into the ice cream maker and freeze overnight.

  4. Pour

    If not using an ice cream maker, pour the mixture into ice cube trays and freeze overnight. Blend the frozen cubes in a food processor until smooth.

Antillean Peanut Sorbet by @healthyalie

30 min

4 servings

🥜

300 g

Peanuts

🥥

400 ml

Coconut milk

🥛

200 g

Sweetened condensed coconut milk

💧

350 ml

Water

🍋

1

Lime zest

🍦

5 ml

Vanilla extract

🌰

5 ml

Bitter almond extract

🫙

1 pinch

Nutmeg

Preparation Steps

  1. Step 1/4

    Preheat the oven to 200°C. Roast the peanuts for 10 minutes.

    🥜peanuts
    🍳baking tray

  2. Step 2/4

    Let the peanuts cool and then blend them in a food processor with the remaining ingredients.

    🥜peanuts
    🥥coconut milk
    🥛sweetened condensed coconut milk
    💧water
    🍋lime zest
    🍦vanilla extract
    🌰bitter almond extract
    🫙nutmeg
    🥣mixing bowl
    🥄spatula

  3. Step 3/4

    Pour the mixture into the ice cream maker and freeze overnight.

  4. Step 4/4

    If not using an ice cream maker, pour the mixture into ice cube trays and freeze overnight. Blend the frozen cubes in a food processor until smooth.

Composition

Ingredients

Types

Nuts, Dairy, Liquid, Fruit, Flavoring, Spice

Ingredients

peanuts, coconut milk, sweetened condensed coconut milk, water, lime zest, vanilla extract, bitter almond extract, nutmeg

Allergens

Peanuts, Coconut

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 30g, Sugar: 15g, Fat: 10g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 40mg, Iron: 1.5mg, Magnesium: 50mg, Potassium: 150mg, Sodium: 30mg

Vitamins

Vitamin C: 2mg, Vitamin B6: 0.2mg, Vitamin E: 2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

baking tray, mixing bowl, spatula

Appliances

oven, food processor, ice cream maker

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean

Geographic

Antilles, Caribbean

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min, fridge : 0 min, freezer : overnight (airtight container)