Antillean Peanut Sorbet by @healthyalie
4 servings
🥜
300 g
Peanuts
🥥
400 ml
Coconut Milk
🥛
200 g
Sweetened Condensed Coconut Milk
350 ml
Water
1
Lime Zest
5 ml
Vanilla Extract
5 ml
Bitter Almond Extract
1 pinch
Nutmeg
Preparation Steps
Step 1/4
Preheat the oven to 200°C. Roast the peanuts for 10 minutes.
Step 2/4
Let the peanuts cool and then blend them in a food processor with the remaining ingredients.
Step 3/4
Pour the mixture into the ice cream maker and freeze overnight.
Step 4/4
If not using an ice cream maker, pour the mixture into ice cube trays and freeze overnight. Blend the frozen cubes in a food processor until smooth.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Caribbean
Geographic
Antilles, Caribbean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos